Send us an emailLantmannen Functional Foods AB
COMPANY DETAILS
St Göransgatan 160, 112 17
Stockholm
Sweden
ACTIVE CATEGORIES
PrOatein oat protein is a unique, and natural protein concentrate from oats that can help manufacturers to meet the fast-growing consumer demand for nutritious, protein-enriched foods and supplements. PrOatein, like the oat grain it comes from, is rich in essential amino acids, including the desirable branched-chain amino acids which are important for muscle growth and recovery. Compared to other isolated proteins, it also has a great taste.
PromOat oat beta-glucan is a soluble oat bran fibre, extracted from wholegrain oats without the use of chemicals. PromOat is a natural source of beta glucan, the dietary fibre in oat bran that provides important health and functional benefits. In the body, oat beta-glucan helps to maintain healthy cholesterol levels, blood glucose levels and healthy digestion. PromOat is available as conventional, gluten-free, instant and organic.
Lantmännen Functional Foods develops and markets unique oat-based ingredients for manufacturers of foods, beverages, food supplements and cosmetics. With research, development and operations throughout the value chain, we take responsibility from field to fork. Operations include everything from the development of new type of varieties, cultivation, milling and fractioning of grains in to for ex. PrOatein oat protein and PromOat oat beta-glucan.
FOOD INGREDIENTS NEWS
16 Jun 2022 --- A host of plant breeding advancements are facilitating the next-generation of nutrient-dense, resilient crops for future food. Stemming from this science, crops designed with animal... Read More
FOOD INGREDIENTS NEWS
03 Jun 2022 --- In industry news this week, Lantmännen acquired Myllyn Paras to dominate the grain-based value chain while Swiss chocolatier Barry Callebaut launched Taycan, its first cocoa... Read More
FOOD INGREDIENTS NEWS
27 May 2022 --- In industry news this week, Royal DSM and the World Food Programme extended their partnership to increase rice fortification worldwide. Meanwhile, Starbucks and Marks & Spencer... Read More
FOOD INGREDIENTS NEWS
23 May 2022 --- Researchers have managed to sequence the entire genome of oats – signaling opportunities for breeding new varieties that are drought and heat resistant, as well as high... Read More
FOOD INGREDIENTS NEWS
28 Mar 2022 --- In response to the growing number of gluten-intolerance diagnoses, Lantmännen Biorefineries has launched its gluten-free wheat starch from autumn wheat harvested in Sweden. The... Read More
02 Jan 2020 --- The bakery sector is well positioned to benefit from the plant-based trend due to the inherently vegan nature of many breads. Chris Houston explains how Lantmännen Unibake’s range of products at Anuga 2019 also appeals to the broad spectrum of millennials, many whom are polarized to either seek healthier foods or increasingly indulgent offerings. Urbanization has also led to more people to eat on the go, meaning that meals have been altered to take a more convenient form.
12 Apr 2021 --- Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look at how oat ingredients, such as PrOatein oat protein and PromOat oat beta-glucan can be used in new product development, to add both health and functional benefits to your innovative products.
