Send us an emailLantmannen Functional Foods AB
COMPANY DETAILS
St Göransgatan 160, 112 17
Stockholm
Sweden
+46 (0)10-556 08 90
ACTIVE CATEGORIES
PrOatein oat protein is a unique, and natural protein concentrate from oats that can help manufacturers to meet the fast-growing consumer demand for nutritious, protein-enriched foods and supplements. PrOatein, like the oat grain it comes from, is rich in essential amino acids, including the desirable branched-chain amino acids which are important for muscle growth and recovery. Compared to other isolated proteins, it also has a great taste.
PromOat oat beta-glucan is a soluble oat bran fibre, extracted from wholegrain oats without the use of chemicals. PromOat is a natural source of beta glucan, the dietary fibre in oat bran that provides important health and functional benefits. In the body, oat beta-glucan helps to maintain healthy cholesterol levels, blood glucose levels and healthy digestion. PromOat is available as conventional, gluten-free, instant and organic.
Lantmännen Functional Foods develops and markets unique oat-based ingredients for manufacturers of foods, beverages, food supplements and cosmetics. With research, development and operations throughout the value chain, we take responsibility from field to fork. Operations include everything from the development of new type of varieties, cultivation, milling and fractioning of grains in to for ex. PrOatein oat protein and PromOat oat beta-glucan.
FOOD INGREDIENTS NEWS
05 Jan 2024 --- In this week’s industry news, dsm-firmenich received UK approval for its methane-reducing feed additive Bovaer while Platinum Equity announced its acquisition of Horizon... Read More
FOOD INGREDIENTS NEWS
07 Jul 2023 --- In this week’s industry news, the European Food Safety Authority’s assessment of the impact of glyphosate on the health of humans, animals and the environment did not... Read More
FOOD INGREDIENTS NEWS
24 Feb 2023 --- This week in industry news, Bell Flavors & Fragrances unveiled its Technology and Innovation Center, poised to advance clean label flavors. OC Flavors acquired Novotaste, and... Read More
FOOD INGREDIENTS NEWS
01 Dec 2022 --- French staple bread baguette has made into the Unesco intangible cultural heritage list, joining a diverse group of protected foods, such as Belgian beer, Neapolitan Pizza and... Read More
FOOD INGREDIENTS NEWS
09 Sep 2022 --- This week in industry news, Lantmännen made a significant investment in northern Europe, and Fonterra launched its B2B brand Nutiani, targeting multi-billion dollar medical and... Read More
02 Jan 2020 --- The bakery sector is well positioned to benefit from the plant-based trend due to the inherently vegan nature of many breads. Chris Houston explains how Lantmännen Unibake’s range of products at Anuga 2019 also appeals to the broad spectrum of millennials, many whom are polarized to either seek healthier foods or increasingly indulgent offerings. Urbanization has also led to more people to eat on the go, meaning that meals have been altered to take a more convenient form.
12 Jul 2021 --- Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and supplements have never been more popular. A new white paper looks at how oat protein can be used in new product development, both as a unique source of alternative protein and in combination with other plant-based proteins, in for example textured vegetable protein.
12 Apr 2021 --- Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look at how oat ingredients, such as PrOatein oat protein and PromOat oat beta-glucan can be used in new product development, to add both health and functional benefits to your innovative products.
