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Dutch Spices bv

Company-logo  COMPANY DETAILS
Dutch Spices bv
Galvanistraat 20
Nijkerk
3861 NJ
Netherlands


Website
Mail
Call
  0031 (0) 332475600


Printer
  0031 (0) 332475699

ACTIVE CATEGORIES

herbs, spices and seasonings



The dream: safe and tasty food for everyone
This food has to be tasty, safe, affordable and available to a large group, including people with food allergies and also people who follow the guidelines of vegetarian, vegan or halal.
That is why we make tasty products in which we do not process the 14 legal allergens as an ingredient and cross-contamination is guaranteed in accordance with the VITAL standard. Ingredients that are not permitted under the guidelines of vegetarian, vegan or halal are also excluded. All processes and products comply with safety standards like BRC and SimplyOK.

This makes Dutch Spices unique in Europe, as producer of the most tasteful herbs & spices blends, marinades, sauces chutneys, stocks & bouillons, bread crumbs and gravy. Dutch Spices developed extensive experience in various applications, including meat, fish, chicken, vegetarian meat alternatives, potatoes and dairy.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Flavor research: Kerry pegs BBQ as the world’s “top taste” of 2021

11 Nov 2021 --- “Barbecue” has been spotlighted by taste and nutrition specialist Kerry as the top trending flavor of 2021 for snacks, meats, meat alternatives, vegetables, sauces,... Read More

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FOOD INGREDIENTS NEWS

International and BBQ flavors predicted to boom in 2022, reveals Dutch Spices

05 Nov 2021 --- Dutch Spices has revealed its trend report for BBQ flavors in 2022. The emphasis is on developments in the food landscape, specific BBQ trends and taste directions. According to the... Read More

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FOOD INGREDIENTS NEWS

Dried ingredients for clean label preservation, low-calorie positioning and color vibrancy

11 Aug 2020 --- Crunchy dried vegetable ingredients and organic fruit and vegetable varieties are popular in today’s market. These pure, plant-based ingredients aid in boosting color vibrancy... Read More

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FOOD INGREDIENTS NEWS

Navigating the free-from maze: Is the rise of the health-conscious consumer outweighing intolerances and allergies?

28 Apr 2020 --- With health and wellness being top of mind for many consumers today, individual dietary needs are salient across many sectors in the F&B industry. Brands are hyper focused on... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Roquette unveils new Technical Service Center, Kalsec achieves AA rating from the BRC

05 Apr 2019 --- This week, Roquette unveiled a new Food Customer Technical Service Center in Singapore, as the company seeks to reinforce its capabilities to meet the changing dietary habits and... Read More




Videos
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The spices market sees no signs of slowing down

27 Jan 2020 --- The age-old spices business is still thriving at 4-6 percent annual growth, says Tom Wiering, Commercial Manager at Dutch Spices. One of the biggest challenges is keeping up with the market and keeping close contact with customers who have moved abroad. Wiering notes that the European spices market varies considerably from country to country. Both the historical background of each country and the arrival of multicultural groups in Europe have altered how the continent consumes and purchases spices.

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Allergen safe ingredients, spices & seasonings

12 Dec 2018 --- Since it was established, Dutch Spices aims to make safe and tasty food for everyone. Dutch Spices’ products are proven safe from 24 allergens and comply with the VITAL standard and ths SimplyOK certification paves the way for a new revolution in food safety, according to the company. In October, Dutch Spices attained the highest level of allergen management certification. This recognition of Dutch Spices’ outstanding quality standard heralds a new revolution in food safety, Thédor van der Vleuten tells FoodIngredientsFirst last month at HiE, in Frankfurt.

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Nomination for FiE Innovation Awards and overarching trends – Dutch Spices

08 Jan 2018 --- Dutch Spices is meeting consumer demand for allergen free herbs, spices, blends, marinades, sauces, chutneys, stocks and bouillons with a range of solutions that exclude the 24 most known allergens: 14 allergens with compulsory labeling following the European legislation and 10 additional allergens from the LeDa-list. At FiE 2017, FoodIngredientsFirst spoke with Bob van Tuyn about the company’s latest innovations and its FiE Innovation Awards nomination.

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Innovation in Spices and Marinades Free From 24 Allergens

05 Jan 2017 --- During last years HiE show Dutch Spices presented their latest innovations all free from 24 allergens. Guus Brouwer discusses with FoodIngredientsFirst the demand for allergen free foods, challenges in the food industry and the development of tasty herbs and spice blends, crumbs, sauces, marinades and chutneys.

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The Challenges of Creating an Allergen Free Spice Range

15 Dec 2014 --- Dutch Spices utilizes a very clean and strict monitoring procedure in order to allergen-free products. The company’s products comply with the strict VITAL standard and this means no allergens or ingredients that could possibly cause cross-contamination.




Technical Papers
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Insights Halal & Food

28 Jun 2021 --- Worldwide the Muslim population is growing. Therefore the demand for Halal food concepts have been on the rise. This requires special attention for all used ingredients, they must also comply with the Halal guidelines. More insights from Dutch Spices about Halal and the possibilities for tasty and safe food products (Halal Correct Certification).




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Back on the Shelf: Healthy Snacking

01 Oct 2019 --- Suppliers in the bakery and snacking segments give their forecasts. What are consumers looking for, and why? What innovations are most likely to succeed, and how can suppliers meet market demands?




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