A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W

DuPont Nutrition & Biosciences

Company-logo  COMPANY DETAILS
DuPont Nutrition & Biosciences


Website



DuPont Nutrition & Biosciences, a DowDuPont Specialty Products Division business unit, applies expert science to advance healthy and sustainable solutions for the food, beverage, dietary supplement and pharmaceutical industries. We also use pioneering biotechnology to enable bio-based solutions that make products and industrial processes more efficient and sustainable.

The DuPont Logo is a trademark of DuPont de Nemours, Inc., or its affiliates.



Articles On FoodIngredientsFirst
FormattedPicture

FOOD INGREDIENTS NEWS

COVID-19 updates

25 Nov 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Good Meat raises US$267M for burgeoning cultivated meat sector

21 Sep 2021 --- Eat Just has revealed that its Good Meat division has secured US$97 million in new funding, adding to the initial US$170 million publicized in May. Good Meat will use the funds to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

US food scientists create “national atlas” for pinpointing listeria

12 Aug 2021 --- Listeria monocytogenes – one of the deadliest foodborne pathogens – may be easier to track down in food recalls with a new genomic and geological mapping tool created by... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Plant-based dairy-free alternatives tick environmental, sustainable and nutritional boxes

12 May 2021 --- There is no doubt the plant-based space is booming with many opportunities to develop innovative dairy-free alternatives. From oat-based milk to vegan cheese and plant-based... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

IFF leverages greater control over pizza cheese browning in Brazilian market

05 May 2021 --- IFF’s Choozit BC Cultures series is tapping into the lucrative Brazilian pizza market with a clean label solution to control cheese browning and, therefore, the pizza’s... Read More




Videos
FormattedPicture

Post merge, IFF Health combines science, creativity and R&D

08 Oct 2021 --- IFF Health’s Beau Bogemans and Vanessa Azevedo – who originally hails from DuPont Nutrition & Bioscience – give an update about the mega-merger nearly a year after completion. The new company has married DuPont’s science focus with IFF’s production and extraction expertise. The next year is also set to bring a host of launches, including products with women’s health, digestion, immunity and detox positionings.

FormattedPicture

DuPont Nutrition & Biosciences' new plant-based solutions range

06 Jul 2020 --- DuPont Nutrition & Biosciences has rolled out a new eco-centric food and beverage brand, Danisco Planit, with new offerings in solutions for plant-based beverages, dairy alternatives, meat, fish and seafood. Meat shortages throughout the COVID-19 pandemic are noted by company executives as having an upswing effect on the appetite for meatless offerings. As this grows more prominent, the diversification of products is now key for meat and dairy alternative producers to retain this viability.

FormattedPicture

Enzymes for up to 34 percent sugar reduction in dairy

05 Feb 2020 --- DuPont was highlighting two enzyme solutions for dairy products at FiE 2019 in Paris, France. One of them facilitates sugar reduction – up to 35 percent – while generating prebiotic dietary fiber in situ through the natural conversion of lactose. Using Nurica, manufacturers can fine-tune the sugar, fiber and lactose content of their dairy products to achieve multiple nutritional claims that benefit consumers who are either lactose intolerant or generally in search of healthier choices, explains Clementina Dellomonaco, Global Product Manager & New Business Development, Dairy, at DuPont.

FormattedPicture

New Probiotic Solution for Infant Nutrition

13 Jun 2016 --- DuPont launched their HOWARU Protect EarlyLife probiotic at VitaFoods Europe 2016 as part of its premium ingredient range. The new, clinically tested probiotic has been demonstrated to support the development of long-lasting immune health benefits in infants. HOWARU Protect EarlyLife contains the probiotic strain Lactobacillus rhamnosus HN001TM, and has been formulated specifically for expectant mothers and their infants.

FormattedPicture

Moving Beyond Caramel Color

21 Aug 2014 --- DD Williamson (DDW) recently completed the acquisition of the food coloring product line and related processing equipment from Danisco USA, a part of DuPont Nutrition & Health. DDW’s expanded natural coloring operation in Port Washington, WI has manufactured all products following the transaction in December 2013. The acquisition broadened DDW’s portfolio of natural color solutions for customers and positioned DDW as the largest manufacturer of annatto-based food colorings in North America.




Technical Papers
FormattedPicture

New Ipsos survey reveals mealtime preferences of flexitarians

27 Nov 2020 --- 6000 flexitarians in 9 countries across Europe and the Americas give a meal-by-meal account of what they crave and when. With a special focus on breakfast, this groundbreaking white paper gives you the insights you need to make plant-based part of every meal.




Articles On The World of Food Ingredients
FormattedPicture

THE WORLD OF FOOD INGREDIENTS

Newsmakers: Inside IFF’s Mega Merger With DuPont Nutrition & Biosciences

27 Mar 2020 --- Robin Wyers interviews IFF Chairman and CEO Andreas Fibig, who discusses the strategy behind IFF’s monumental deal.

FormattedPicture

THE WORLD OF FOOD INGREDIENTS

Opinion Edge: 2020: The Right Bite

08 Jan 2020 --- Key suppliers offer their thoughts on trends to look out for in 2020. How do we meet the demands for taste, convenience and sustainability? 

FormattedPicture

THE WORLD OF FOOD INGREDIENTS

Future Dairy Challenges

30 Oct 2018 --- Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?

FormattedPicture

THE WORLD OF FOOD INGREDIENTS

Right back to the source

22 Jun 2018 --- Key suppliers offer their thoughts on the demand for traceability & sustainability. What is driving the demand for clearer labels and what role can suppliers play?

FormattedPicture

THE WORLD OF FOOD INGREDIENTS

Innovating in Fermented Dairy Alternatives

03 Apr 2018 --- Danisco VEGE Cultures are suitable for yogurt alternatives but also other plant-based foods and beverages and have been developed as a direct response to various customer requests.




Podcasts
FormattedPicture

NewsBite Podcast (Jan 25 - 29): DuPont’s anti-Listeria solution rolled out following regulatory approval

29 Jan 2021 --- This week, DuPont’s anti-Listeria solution was backed by nisin approval in the Middle East and Africa and raised flour tariffs hit Irish bakery sector under the new “market-distorting” Brexit trade deal. Meanwhile, Beyond Meat and PepsiCo launched The PLANeT Partnership, a pilot program targeting innovation in plant-based snacks and beverages.

FormattedPicture

NewsBite Podcast (Dec 7 -11) Europe’s largest plant-based meat facility to open in UK

11 Dec 2020 --- Europe’s largest plant-based meat production facility is on course to open in England, while Nestlé makes its official plant-based food debut in China with the launch of Harvest Gourmet, it’s plant-based food brand. Barry Callebaut revealed how it slashed its overall footprint by 8.1 percent in the last year. DuPont Nutrition & Biosciences join forces with an elite host of disruptive start-ups to develop a new breed of future food.

FormattedPicture

NewsBite Podcast (May 11-15) DuPont’s enzyme for lactose-free dairy, BLC’s new total fat system targets 50% sugar reduction in confectionery

15 May 2020 --- In industry developments from the past few days, DuPont Nutrition & Biosciences unveiling its latest enzyme for the lactose-free dairy market with the North American launch of Bonlacta and Bunge Loders Croklaan’s new total fat system which targets 50% sugar reduction in confectionery coatings and fillings.Read more:DuPont unveils enzyme for lactose-free dairy market in North AmericaBLC’s new total fat system targets 50% sugar reduction in confectionery coatings and fillings

FormattedPicture

Dow targets texture platforms in NPD

17 Jan 2018 --- The ongoing demand for high convenience is creating new opportunities for texturizing ingredients. Within food product development, the rise of new vegetarian and vegan solutions is leading to innovation in meat alternatives that mimic the texture of meat products as closely as possible. FoodIngredientsFirst  spoke to Michiel Van Genugten, Global Market Manager of Dow Food Solutions about trends in texture formulation and how the merger between Dow and DuPont will lead to potential collaboration and synergies across the two companies’ texture portfolios.

FormattedPicture

DuPont focus on leveraging sustainability across entire organization

18 Jul 2017 --- Sustainability Leader at DuPont Nutrition & Health (N&H), Dr Mikkel Thrane joined DuPont N&H in 2010, and was initially responsible for life cycle assessment and sustainable solutions. His role gradually shifted to become more strategic with a focus on development and implementation of DuPont N&H’s sustainability strategy – focusing on leveraging sustainability across all key functions in the organization, as well as in relation to stakeholders, notably customers.  FoodIngredientsFirst caught up with Mikkel, who discussed DuPont N&H’s sustainability strategy and the company's future goals.




Webinars
FormattedPicture

Hitting the sweet spot with lactases: Enabling health benefits without compromise

01 Jul 2020 --- DuPont’s new lactase enzyme solutions answer the growing consumer demand for dairy products that are lactose-free, as well as offering a more desirable nutritional profile in terms of sugar and fiber content. Bonlacta is DuPont’s latest North American enzyme, while flagship lactase Nurica launched in Europe at the end of 2019. Introducing this webinar, Lu Ann Williams, Director of Insights and Innovation at Innova Market Insights, also shares how the market researcher’s Top Ten Trends for 2020 are impacting themes around reformulation in innovation.




A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W