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DuPont Nutrition & Biosciences

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DuPont Nutrition & Biosciences


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DuPont Nutrition & Biosciences, a DowDuPont Specialty Products Division business unit, applies expert science to advance healthy and sustainable solutions for the food, beverage, dietary supplement and pharmaceutical industries. We also use pioneering biotechnology to enable bio-based solutions that make products and industrial processes more efficient and sustainable.

The DuPont Logo is a trademark of DuPont de Nemours, Inc., or its affiliates.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

COVID-19 updates

25 Feb 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the... Read More

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FOOD INGREDIENTS NEWS

Kerry’s Taste CEO: Jining Nature Group acquisition to accelerate savory flavors for meat, snacks and instant noodles

03 Feb 2021 --- Kerry has acquired Jining Nature Group to expand authentic local and regional taste technologies, as well as add application capabilities to the Kerry portfolio. “Growth... Read More

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FOOD INGREDIENTS NEWS

Accelerating transformation: IFF completes DuPont mega-merger and unveils new strategic brand identity

02 Feb 2021 --- IFF has completed its mega-merger with DuPont’s Nutrition & Biosciences (N&B) business. The combined company will continue to operate under the IFF name. Shares of the... Read More

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FOOD INGREDIENTS NEWS

Pymwymic and StartLife link up to keep agri-food tech start-up culture buoyant during COVID-19

29 Jan 2021 --- European growth investors Pymwymic and StartLife have joined forces to offer assistance to high-potential start-ups in the agri-food tech space, beginning at the pre-revenue phase.... Read More

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FOOD INGREDIENTS NEWS

Natural meat preservation: DuPont’s anti-Listeria solution backed by nisin approval in Middle East and Africa

25 Jan 2021 --- DuPont Nutrition & Biosciences (DuPont) is rolling out a label-friendly antimicrobial system to processed meat manufacturers in the Middle East and Africa (MEA). Proven to... Read More




Videos
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DuPont Nutrition & Biosciences' new plant-based solutions range

06 Jul 2020 --- DuPont Nutrition & Biosciences has rolled out a new eco-centric food and beverage brand, Danisco Planit, with new offerings in solutions for plant-based beverages, dairy alternatives, meat, fish and seafood. Meat shortages throughout the COVID-19 pandemic are noted by company executives as having an upswing effect on the appetite for meatless offerings. As this grows more prominent, the diversification of products is now key for meat and dairy alternative producers to retain this viability.

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Enzymes for up to 34 percent sugar reduction in dairy

05 Feb 2020 --- DuPont was highlighting two enzyme solutions for dairy products at FiE 2019 in Paris, France. One of them facilitates sugar reduction – up to 35 percent – while generating prebiotic dietary fiber in situ through the natural conversion of lactose. Using Nurica, manufacturers can fine-tune the sugar, fiber and lactose content of their dairy products to achieve multiple nutritional claims that benefit consumers who are either lactose intolerant or generally in search of healthier choices, explains Clementina Dellomonaco, Global Product Manager & New Business Development, Dairy, at DuPont.

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New Probiotic Solution for Infant Nutrition

13 Jun 2016 --- DuPont launched their HOWARU Protect EarlyLife probiotic at VitaFoods Europe 2016 as part of its premium ingredient range. The new, clinically tested probiotic has been demonstrated to support the development of long-lasting immune health benefits in infants. HOWARU Protect EarlyLife contains the probiotic strain Lactobacillus rhamnosus HN001TM, and has been formulated specifically for expectant mothers and their infants.

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Moving Beyond Caramel Color

21 Aug 2014 --- DD Williamson (DDW) recently completed the acquisition of the food coloring product line and related processing equipment from Danisco USA, a part of DuPont Nutrition & Health. DDW’s expanded natural coloring operation in Port Washington, WI has manufactured all products following the transaction in December 2013. The acquisition broadened DDW’s portfolio of natural color solutions for customers and positioned DDW as the largest manufacturer of annatto-based food colorings in North America.

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Enzyme for Beer With High Consistent Throughput

21 Oct 2013 --- Thomas Sondergaard of DuPont on an Enzyme for Beer With a High Consistent Throughput.




Technical Papers
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New Ipsos survey reveals mealtime preferences of flexitarians

27 Nov 2020 --- 6000 flexitarians in 9 countries across Europe and the Americas give a meal-by-meal account of what they crave and when. With a special focus on breakfast, this groundbreaking white paper gives you the insights you need to make plant-based part of every meal.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Newsmakers: Inside IFF’s Mega Merger With DuPont Nutrition & Biosciences

27 Mar 2020 --- Robin Wyers interviews IFF Chairman and CEO Andreas Fibig, who discusses the strategy behind IFF’s monumental deal.

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: 2020: The Right Bite

08 Jan 2020 --- Key suppliers offer their thoughts on trends to look out for in 2020. How do we meet the demands for taste, convenience and sustainability? 

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THE WORLD OF FOOD INGREDIENTS

Future Dairy Challenges

30 Oct 2018 --- Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?

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THE WORLD OF FOOD INGREDIENTS

Right back to the source

22 Jun 2018 --- Key suppliers offer their thoughts on the demand for traceability & sustainability. What is driving the demand for clearer labels and what role can suppliers play?

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THE WORLD OF FOOD INGREDIENTS

Innovating in Fermented Dairy Alternatives

03 Apr 2018 --- Danisco VEGE Cultures are suitable for yogurt alternatives but also other plant-based foods and beverages and have been developed as a direct response to various customer requests.




Podcasts
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NewsBite Podcast (Jan 25 - 29): DuPont’s anti-Listeria solution rolled out following regulatory approval

29 Jan 2021 --- This week, DuPont’s anti-Listeria solution was backed by nisin approval in the Middle East and Africa and raised flour tariffs hit Irish bakery sector under the new “market-distorting” Brexit trade deal. Meanwhile, Beyond Meat and PepsiCo launched The PLANeT Partnership, a pilot program targeting innovation in plant-based snacks and beverages.

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NewsBite Podcast (Dec 7 -11) Europe’s largest plant-based meat facility to open in UK

11 Dec 2020 --- Europe’s largest plant-based meat production facility is on course to open in England, while Nestlé makes its official plant-based food debut in China with the launch of Harvest Gourmet, it’s plant-based food brand. Barry Callebaut revealed how it slashed its overall footprint by 8.1 percent in the last year. DuPont Nutrition & Biosciences join forces with an elite host of disruptive start-ups to develop a new breed of future food.

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NewsBite Podcast (May 11-15) DuPont’s enzyme for lactose-free dairy, BLC’s new total fat system targets 50% sugar reduction in confectionery

15 May 2020 --- In industry developments from the past few days, DuPont Nutrition & Biosciences unveiling its latest enzyme for the lactose-free dairy market with the North American launch of Bonlacta and Bunge Loders Croklaan’s new total fat system which targets 50% sugar reduction in confectionery coatings and fillings.Read more:DuPont unveils enzyme for lactose-free dairy market in North AmericaBLC’s new total fat system targets 50% sugar reduction in confectionery coatings and fillings

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Dow targets texture platforms in NPD

17 Jan 2018 --- The ongoing demand for high convenience is creating new opportunities for texturizing ingredients. Within food product development, the rise of new vegetarian and vegan solutions is leading to innovation in meat alternatives that mimic the texture of meat products as closely as possible. FoodIngredientsFirst  spoke to Michiel Van Genugten, Global Market Manager of Dow Food Solutions about trends in texture formulation and how the merger between Dow and DuPont will lead to potential collaboration and synergies across the two companies’ texture portfolios.

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DuPont focus on leveraging sustainability across entire organization

18 Jul 2017 --- Sustainability Leader at DuPont Nutrition & Health (N&H), Dr Mikkel Thrane joined DuPont N&H in 2010, and was initially responsible for life cycle assessment and sustainable solutions. His role gradually shifted to become more strategic with a focus on development and implementation of DuPont N&H’s sustainability strategy – focusing on leveraging sustainability across all key functions in the organization, as well as in relation to stakeholders, notably customers.  FoodIngredientsFirst caught up with Mikkel, who discussed DuPont N&H’s sustainability strategy and the company's future goals.




Webinars
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Hitting the sweet spot with lactases: Enabling health benefits without compromise

01 Jul 2020 --- DuPont’s new lactase enzyme solutions answer the growing consumer demand for dairy products that are lactose-free, as well as offering a more desirable nutritional profile in terms of sugar and fiber content. Bonlacta is DuPont’s latest North American enzyme, while flagship lactase Nurica launched in Europe at the end of 2019. Introducing this webinar, Lu Ann Williams, Director of Insights and Innovation at Innova Market Insights, also shares how the market researcher’s Top Ten Trends for 2020 are impacting themes around reformulation in innovation.




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