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DuPont Nutrition & Biosciences

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DuPont Nutrition & Biosciences
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DuPont Nutrition & Biosciences, a DowDuPont Specialty Products Division business unit, applies expert science to advance healthy and sustainable solutions for the food, beverage, dietary supplement and pharmaceutical industries. We also use pioneering biotechnology to enable bio-based solutions that make products and industrial processes more efficient and sustainable.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

DuPont divests Natural Colors business to DDW

04 Jul 2019 --- DuPont has divested its Natural Colors business, which is part of the DuPont Nutrition & Biosciences (N&B) segment, to DDW, The Color House. DDW is a global, privately held... Read More

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FOOD INGREDIENTS NEWS

Has plant-based innovation moved from trend to food revolution?

03 Jul 2019 --- The market for vegan products is booming, with NPD thriving across different platforms such as plant-based milks, burgers and cheeses. Although experts note that it has moved from... Read More

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FOOD INGREDIENTS NEWS

DuPont unveils new stabilizer for vegan and plant-based beverages

03 Jul 2019 --- DuPont Nutrition & Biosciences is debuting its naturally sourced Grindsted Gellan VEG 200 stabilizer, designed for “high-performance results” of innovative... Read More

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FOOD INGREDIENTS NEWS

Oat Yeah: Silk expands its line of oat milk products to include yogurt alternatives

27 Jun 2019 --- Silk, a US plant-based food and beverage brand, is expanding its line of Oat Yeah Oatmilk products with the introduction of new Oat Yeah Oatmilk Yogurt Alternatives. The new range... Read More

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FOOD INGREDIENTS NEWS

Dairy-free reign: Parmela Creamery raises over US$1m in seed funding of plant-based cheeses

24 Jun 2019 --- Parmela Creamery, specializing in cultured plant-based cheeses, has raised over US$1 million in a Series Seed financing round, led by investors 25Madison, Gather Ventures and Luke... Read More




Video Interviews
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New Probiotic Solution for Infant Nutrition

13 Jun 2016 --- DuPont launched their HOWARU Protect EarlyLife probiotic at VitaFoods Europe 2016 as part of its premium ingredient range. The new, clinically tested probiotic has been demonstrated to support the development of long-lasting immune health benefits in infants. HOWARU Protect EarlyLife contains the probiotic strain Lactobacillus rhamnosus HN001TM, and has been formulated specifically for expectant mothers and their infants.

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Moving Beyond Caramel Color

21 Aug 2014 --- DD Williamson (DDW) recently completed the acquisition of the food coloring product line and related processing equipment from Danisco USA, a part of DuPont Nutrition & Health. DDW’s expanded natural coloring operation in Port Washington, WI has manufactured all products following the transaction in December 2013. The acquisition broadened DDW’s portfolio of natural color solutions for customers and positioned DDW as the largest manufacturer of annatto-based food colorings in North America.

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Enzyme for Beer With High Consistent Throughput

21 Oct 2013 --- Thomas Sondergaard of DuPont on an Enzyme for Beer With a High Consistent Throughput.

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Combining Functional Ingredients in Meat

03 Jun 2013 --- DuPont Nutrition & Health invited visitors to IFFA 2013 to test their senses and experience how the company’s recently expanded portfolio is building new opportunities for the meat industry. Rolling many of the combined portfolio benefits into one, DuPont presented a better-for-you salami concept – an appealing, reduced-fat snack that will please kids and their parents. The formulation contains texturizing SUPRO soya proteins, TEXEL Prism-1 maturation starter culture and the natural antioxidant GUARDIAN Rosemary Extract. A GRINDSTED Meatline emulsifier & stabilizer system enables fat reduction without sensory compromise.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Future Dairy Challenges

30 Oct 2018 --- Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?

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THE WORLD OF FOOD INGREDIENTS

Right back to the source

22 Jun 2018 --- Key suppliers offer their thoughts on the demand for traceability & sustainability. What is driving the demand for clearer labels and what role can suppliers play?

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THE WORLD OF FOOD INGREDIENTS

Innovating in Fermented Dairy Alternatives

03 Apr 2018 --- Danisco VEGE Cultures are suitable for yogurt alternatives but also other plant-based foods and beverages and have been developed as a direct response to various customer requests.

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Dairy for the Future

20 Nov 2017 --- Key suppliers offer their thoughts on trends to watch in dairy. Which trends are driving new product development and where are the opportunities?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Solutions for on Trend Snacks and Bakery

20 Sep 2016 --- Key suppliers offer their thoughts on bakery & snacks trends and formulation. What does the prolific growth in clear label and natural options mean for suppliers to the sector?




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