20 Sep 2019 --- DuPont Nutrition & Biosciences has unveiled its DuPont Danisco POWERPasta range of enzymes, the latest solution for customers in the rapidly expanding global pasta sector. This... Read More

12 Sep 2019 --- New Culture, a San Francisco, US, start-up specializing in dairy-free cheese, has announced the closing of US$3.5 million in seed round funding. Founded late last year, the company... Read More

29 Aug 2019 --- DuPont Nutrition & Biosciences, a business unit of DowDuPont Specialty Products Division, has debuted Dimodan NG 100, an emulsifier marketed as a “next generation”... Read More

23 Aug 2019 --- At this year’s 23rd Food ingredients South America (FiSA) Innovation Awards (20-22 August), Seara, Produza Foods, Duas Rodas and Naturex were announced as the companies with... Read More

04 Jul 2019 --- DuPont has divested its Natural Colors business, which is part of the DuPont Nutrition & Biosciences (N&B) segment, to DDW, The Color House. DDW is a global, privately held... Read More

13 Jun 2016 --- DuPont launched their HOWARU Protect EarlyLife probiotic at VitaFoods Europe 2016 as part of its premium ingredient range. The new, clinically tested probiotic has been demonstrated to support the development of long-lasting immune health benefits in infants. HOWARU Protect EarlyLife contains the probiotic strain Lactobacillus rhamnosus HN001TM, and has been formulated specifically for expectant mothers and their infants.

21 Aug 2014 --- DD Williamson (DDW) recently completed the acquisition of the food coloring product line and related processing equipment from Danisco USA, a part of DuPont Nutrition & Health. DDW’s expanded natural coloring operation in Port Washington, WI has manufactured all products following the transaction in December 2013. The acquisition broadened DDW’s portfolio of natural color solutions for customers and positioned DDW as the largest manufacturer of annatto-based food colorings in North America.

21 Oct 2013 --- Thomas Sondergaard of DuPont on an Enzyme for Beer With a High Consistent Throughput.

03 Jun 2013 --- DuPont Nutrition & Health invited visitors to IFFA 2013 to test their senses and experience how the company’s recently expanded portfolio is building new opportunities for the meat industry. Rolling many of the combined portfolio benefits into one, DuPont presented a better-for-you salami concept – an appealing, reduced-fat snack that will please kids and their parents. The formulation contains texturizing SUPRO soya proteins, TEXEL Prism-1 maturation starter culture and the natural antioxidant GUARDIAN Rosemary Extract. A GRINDSTED Meatline emulsifier & stabilizer system enables fat reduction without sensory compromise.

30 Oct 2018 --- Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?

22 Jun 2018 --- Key suppliers offer their thoughts on the demand for traceability & sustainability. What is driving the demand for clearer labels and what role can suppliers play?

03 Apr 2018 --- Danisco VEGE Cultures are suitable for yogurt alternatives but also other plant-based foods and beverages and have been developed as a direct response to various customer requests.

20 Nov 2017 --- Key suppliers offer their thoughts on trends to watch in dairy. Which trends are driving new product development and where are the opportunities?

20 Sep 2016 --- Key suppliers offer their thoughts on bakery & snacks trends and formulation. What does the prolific growth in clear label and natural options mean for suppliers to the sector?