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DuPont Nutrition & Biosciences

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DuPont Nutrition & Biosciences
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DuPont Nutrition & Biosciences, a DowDuPont Specialty Products Division business unit, applies expert science to advance healthy and sustainable solutions for the food, beverage, dietary supplement and pharmaceutical industries. We also use pioneering biotechnology to enable bio-based solutions that make products and industrial processes more efficient and sustainable.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Weekly Roundup: Hard Rock Cafe and Moving Mountains debut Meatless Bleeding Burger in Amsterdam, Campden BRI celebrates 100-year anniversary

14 Jun 2019 --- This week, Hard Rock Cafe partnered with British food-tech company Moving Mountains to launch a plant-based hamburger in Amsterdam, the Netherlands. Natural coloring ingredients... Read More

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FOOD INGREDIENTS NEWS

Fermented goodness: Industry leaders weigh in on the evolving market for dairy cultures

11 Jun 2019 --- 10 Jun 2019 --- In the first part of FoodIngredientsFirst’s special report on dairy cultures, industry leaders gave notable examples of new developments in taste-boosting cultures... Read More

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FOOD INGREDIENTS NEWS

Cultured goodness: Industry leaders weigh in on the evolving market for dairy cultures

05 Jun 2019 --- The market for dairy cultures is highly dynamic and constantly evolving, with companies leveraging innovations in this space to produce cost-effective, value-added, flavorsome and... Read More

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FOOD INGREDIENTS NEWS

Sustainability in focus: Improved use of waste streams provides key industry opportunity, says DuPont exec

20 May 2019 --- Sustainability has been tipped as a key theme this year at a multitude of industry events and forms a key pillar in many companies’ reported strategy. Key to fulfilling... Read More

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NUTRITION & HEALTH NEWS

Just add oats: Glanbia Nutritionals launches BevOat Low Viscosity

17 May 2019 --- Glanbia Nutritionals highlighted its plant-nutrition portfolio at the recently held Vitafoods Europe, in Geneva. A particular showcase was the BevOat Low Viscosity launch, designed... Read More




Video Interviews
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New Probiotic Solution for Infant Nutrition

13 Jun 2016 --- DuPont launched their HOWARU Protect EarlyLife probiotic at VitaFoods Europe 2016 as part of its premium ingredient range. The new, clinically tested probiotic has been demonstrated to support the development of long-lasting immune health benefits in infants. HOWARU Protect EarlyLife contains the probiotic strain Lactobacillus rhamnosus HN001TM, and has been formulated specifically for expectant mothers and their infants.

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Moving Beyond Caramel Color

21 Aug 2014 --- DD Williamson (DDW) recently completed the acquisition of the food coloring product line and related processing equipment from Danisco USA, a part of DuPont Nutrition & Health. DDW’s expanded natural coloring operation in Port Washington, WI has manufactured all products following the transaction in December 2013. The acquisition broadened DDW’s portfolio of natural color solutions for customers and positioned DDW as the largest manufacturer of annatto-based food colorings in North America.

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Enzyme for Beer With High Consistent Throughput

21 Oct 2013 --- Thomas Sondergaard of DuPont on an Enzyme for Beer With a High Consistent Throughput.

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Combining Functional Ingredients in Meat

03 Jun 2013 --- DuPont Nutrition & Health invited visitors to IFFA 2013 to test their senses and experience how the company’s recently expanded portfolio is building new opportunities for the meat industry. Rolling many of the combined portfolio benefits into one, DuPont presented a better-for-you salami concept – an appealing, reduced-fat snack that will please kids and their parents. The formulation contains texturizing SUPRO soya proteins, TEXEL Prism-1 maturation starter culture and the natural antioxidant GUARDIAN Rosemary Extract. A GRINDSTED Meatline emulsifier & stabilizer system enables fat reduction without sensory compromise.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Future Dairy Challenges

30 Oct 2018 --- Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?

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THE WORLD OF FOOD INGREDIENTS

Right back to the source

22 Jun 2018 --- Key suppliers offer their thoughts on the demand for traceability & sustainability. What is driving the demand for clearer labels and what role can suppliers play?

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THE WORLD OF FOOD INGREDIENTS

Innovating in Fermented Dairy Alternatives

03 Apr 2018 --- Danisco VEGE Cultures are suitable for yogurt alternatives but also other plant-based foods and beverages and have been developed as a direct response to various customer requests.

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Dairy for the Future

20 Nov 2017 --- Key suppliers offer their thoughts on trends to watch in dairy. Which trends are driving new product development and where are the opportunities?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Solutions for on Trend Snacks and Bakery

20 Sep 2016 --- Key suppliers offer their thoughts on bakery & snacks trends and formulation. What does the prolific growth in clear label and natural options mean for suppliers to the sector?




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