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DuPont Nutrition & Biosciences

Company-logo  COMPANY DETAILS
DuPont Nutrition & Biosciences
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DuPont Nutrition & Biosciences, a DowDuPont Specialty Products Division business unit, applies expert science to advance healthy and sustainable solutions for the food, beverage, dietary supplement and pharmaceutical industries. We also use pioneering biotechnology to enable bio-based solutions that make products and industrial processes more efficient and sustainable.

The DuPont Logo is a trademark of DuPont de Nemours, Inc., or its affiliates.



Articles On Food Ingredients First
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FOOD INGREDIENTS NEWS

IFF to fast-track food ingredients tech at new Nourish Innovation Lab in US

22 Aug 2022 --- International Flavors & Fragrances (IFF) has inaugurated its latest US-based Nourish Innovation Lab at the company’s Union Beach, New Jersey R&D center. In the... Read More

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NUTRITION & HEALTH NEWS

IFF closes Health Wright Products acquisition, eyeing future probiotic innovation

05 Apr 2022 --- IFF has completed its acquisition of Health Wright Products, a move set to bring formulation and finished format capabilities to IFF’s Health & Biosciences probiotics.The... Read More

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FOOD INGREDIENTS NEWS

Kingdom Supercultures CEO: Microbial biobank could slash food price inflation worldwide

28 Mar 2022 --- US-based biotech start-up Kingdom Supercultures says it is readying the launch of a library of natural microbial ingredients, making plant-based dairy products taste... Read More

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FOOD INGREDIENTS NEWS

Kerry’s “culinary journey”: Targeting authentic taste, preservation, proactive health, plant-based

28 Mar 2022 --- With more than 30 years in the food industry, Thomas Hahlin Ahlinder joined Kerry as President and CEO for Europe & Russia just over a year ago. During an in-depth interview... Read More

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FOOD INGREDIENTS NEWS

COVID-19 updates

08 Feb 2022 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the... Read More




Videos
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Post merge, IFF Health combines science, creativity and R&D

08 Oct 2021 --- IFF Health’s Beau Bogemans and Vanessa Azevedo – who originally hails from DuPont Nutrition & Bioscience – give an update about the mega-merger nearly a year after completion. The new company has married DuPont’s science focus with IFF’s production and extraction expertise. The next year is also set to bring a host of launches, including products with women’s health, digestion, immunity and detox positionings.

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DuPont Nutrition & Biosciences' new plant-based solutions range

06 Jul 2020 --- DuPont Nutrition & Biosciences has rolled out a new eco-centric food and beverage brand, Danisco Planit, with new offerings in solutions for plant-based beverages, dairy alternatives, meat, fish and seafood. Meat shortages throughout the COVID-19 pandemic are noted by company executives as having an upswing effect on the appetite for meatless offerings. As this grows more prominent, the diversification of products is now key for meat and dairy alternative producers to retain this viability.

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Enzymes for up to 34 percent sugar reduction in dairy

05 Feb 2020 --- DuPont was highlighting two enzyme solutions for dairy products at FiE 2019 in Paris, France. One of them facilitates sugar reduction – up to 35 percent – while generating prebiotic dietary fiber in situ through the natural conversion of lactose. Using Nurica, manufacturers can fine-tune the sugar, fiber and lactose content of their dairy products to achieve multiple nutritional claims that benefit consumers who are either lactose intolerant or generally in search of healthier choices, explains Clementina Dellomonaco, Global Product Manager & New Business Development, Dairy, at DuPont.

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New Probiotic Solution for Infant Nutrition

13 Jun 2016 --- DuPont launched their HOWARU Protect EarlyLife probiotic at VitaFoods Europe 2016 as part of its premium ingredient range. The new, clinically tested probiotic has been demonstrated to support the development of long-lasting immune health benefits in infants. HOWARU Protect EarlyLife contains the probiotic strain Lactobacillus rhamnosus HN001TM, and has been formulated specifically for expectant mothers and their infants.

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Moving Beyond Caramel Color

21 Aug 2014 --- DD Williamson (DDW) recently completed the acquisition of the food coloring product line and related processing equipment from Danisco USA, a part of DuPont Nutrition & Health. DDW’s expanded natural coloring operation in Port Washington, WI has manufactured all products following the transaction in December 2013. The acquisition broadened DDW’s portfolio of natural color solutions for customers and positioned DDW as the largest manufacturer of annatto-based food colorings in North America.




Technical Papers
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New Ipsos survey reveals mealtime preferences of flexitarians

27 Nov 2020 --- 6000 flexitarians in 9 countries across Europe and the Americas give a meal-by-meal account of what they crave and when. With a special focus on breakfast, this groundbreaking white paper gives you the insights you need to make plant-based part of every meal.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Solutions for on Trend Snacks and Bakery

20 Sep 2016 --- Key suppliers offer their thoughts on bakery & snacks trends and formulation. What does the prolific growth in clear label and natural options mean for suppliers to the sector?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: An Eye on Savory Trends and Flavors

01 May 2016 --- Key suppliers offer their thoughts on read meal trends. How far can we go in terms of convenience without sacrificing taste, quality & naturalness and how is technology helping?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: How to Create the Next Winning Snack

01 Sep 2015 --- Key suppliers offer their thoughts on new snacking opportunities. What is the role for healthier snacking and the incorporation of health ingredients into new products for on-the-go?

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THE WORLD OF FOOD INGREDIENTS

Inside the Danisco Sale 2011

01 Feb 2011 --- 2011 began with the huge news that ingredient giant Danisco was being sold to DuPont. Danisco’s CEO Tom Knutzen speaks exclusively to The World of Food Ingredients on the impact of the sale.




Podcasts
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NewsBite Podcast (Jan 25 - 29): DuPont’s anti-Listeria solution rolled out following regulatory approval

29 Jan 2021 --- This week, DuPont’s anti-Listeria solution was backed by nisin approval in the Middle East and Africa and raised flour tariffs hit Irish bakery sector under the new “market-distorting” Brexit trade deal. Meanwhile, Beyond Meat and PepsiCo launched The PLANeT Partnership, a pilot program targeting innovation in plant-based snacks and beverages.

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NewsBite Podcast (Dec 7 -11) Europe’s largest plant-based meat facility to open in UK

11 Dec 2020 --- Europe’s largest plant-based meat production facility is on course to open in England, while Nestlé makes its official plant-based food debut in China with the launch of Harvest Gourmet, it’s plant-based food brand. Barry Callebaut revealed how it slashed its overall footprint by 8.1 percent in the last year. DuPont Nutrition & Biosciences join forces with an elite host of disruptive start-ups to develop a new breed of future food.

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NewsBite Podcast (May 11-15) DuPont’s enzyme for lactose-free dairy, BLC’s new total fat system targets 50% sugar reduction in confectionery

15 May 2020 --- In industry developments from the past few days, DuPont Nutrition & Biosciences unveiling its latest enzyme for the lactose-free dairy market with the North American launch of Bonlacta and Bunge Loders Croklaan’s new total fat system which targets 50% sugar reduction in confectionery coatings and fillings.Read more:DuPont unveils enzyme for lactose-free dairy market in North AmericaBLC’s new total fat system targets 50% sugar reduction in confectionery coatings and fillings

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Dow targets texture platforms in NPD

17 Jan 2018 --- The ongoing demand for high convenience is creating new opportunities for texturizing ingredients. Within food product development, the rise of new vegetarian and vegan solutions is leading to innovation in meat alternatives that mimic the texture of meat products as closely as possible. FoodIngredientsFirst  spoke to Michiel Van Genugten, Global Market Manager of Dow Food Solutions about trends in texture formulation and how the merger between Dow and DuPont will lead to potential collaboration and synergies across the two companies’ texture portfolios.

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DuPont focus on leveraging sustainability across entire organization

18 Jul 2017 --- Sustainability Leader at DuPont Nutrition & Health (N&H), Dr Mikkel Thrane joined DuPont N&H in 2010, and was initially responsible for life cycle assessment and sustainable solutions. His role gradually shifted to become more strategic with a focus on development and implementation of DuPont N&H’s sustainability strategy – focusing on leveraging sustainability across all key functions in the organization, as well as in relation to stakeholders, notably customers.  FoodIngredientsFirst caught up with Mikkel, who discussed DuPont N&H’s sustainability strategy and the company's future goals.




Webinars
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Hitting the sweet spot with lactases: Enabling health benefits without compromise

01 Jul 2020 --- DuPont’s new lactase enzyme solutions answer the growing consumer demand for dairy products that are lactose-free, as well as offering a more desirable nutritional profile in terms of sugar and fiber content. Bonlacta is DuPont’s latest North American enzyme, while flagship lactase Nurica launched in Europe at the end of 2019. Introducing this webinar, Lu Ann Williams, Director of Insights and Innovation at Innova Market Insights, also shares how the market researcher’s Top Ten Trends for 2020 are impacting themes around reformulation in innovation.




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