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DSM Nutritional Products

Company-logo  COMPANY DETAILS
DSM Nutritional Products
Wurmisweg 576
Kaiseraugst
CH-4303
Switzerland

Website
Call
  41618158888


ACTIVE CATEGORIES

amino acids; antioxidant chemicals and systems; colors - natural; enzymes and enzyme systems; minerals and food supplements; nutraceutical and functional food ingredients; vitamins


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DSM is a leading global supplier of nutritional and speciality ingredients to food, beverage and dietary supplement manufacturers. The company creates, manufactures and markets innovative products and services, which are used in a wide range of nutritional and nutraceutical applications. Through its  Quali® -Blends premix service, DSM offers market insights and expertise, providing high-quality, tailored premix solutions for a wide range of applications and target sectors. The Quality for Life™ seal aims to ensure the quality of DSM’s ingredients, and responds to growing demand for reliable and traceable products which meet today’s stringent safety and sustainability requirements.
 

Products / Markets

DSM has a broad porfolio of ingredients and concept solutions on a global level, focusing on the production and commercialization of vitamins, minerals and micronutrients that enhance the health profile of products. These include a range of health benefit solutions: eye health, bone health, essentials for women, essentials for men, essentials for kids & teens, essential for vegetarians, energize your mind, relax your mind, empower your mind, heart health, beauty from within, weight management, sports nutrition, joint health, immunity, essential nutrition and healthy aging. DSM’s range of products delivers proven efficacy and is backed by solid research and technical understanding.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Maximizing freshness: DSM expands bakery portfolio, taps into convenience trends

21 Nov 2019 --- Royal DSM has launched two new additions to its BakeZyme portfolio: BakeZyme Fresh XL and BakeZyme Master. Developed to address freshness challenges faced by bakers globally, these... Read More

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FOOD INGREDIENTS NEWS

DSM to acquire dairy solutions provider CSK for US$166m

18 Nov 2019 --- Netherlands-headquartered Royal DSM has reached an agreement to acquire a 100 percent interest in specialty dairy solutions provider Koninklijke CSK Food Enrichment (CSK) for a cash... Read More

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FOOD INGREDIENTS NEWS

Cargill-DSM joint venture starts commercial-scale production of EverSweet 

15 Nov 2019 --- Avansya, the joint venture (JV) between Cargill and DSM, has started production at the first commercial-scale fermentation facility for EverSweet stevia sweeteners in the US. This... Read More

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FOOD INGREDIENTS NEWS

LEAF Project: ADM and Concern Worldwide partner to tackle malnutrition in Kenya and Ethiopia

24 Oct 2019 --- At the heels of World Food Day, Archer Daniels Midland Company (ADM) has entered a partnership with Concern Worldwide, a Dublin-based international aid and humanitarian agency.... Read More

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FOOD INGREDIENTS NEWS

Accelerating growth: Forager Project welcomes Danone Manifesto Ventures as a minority investor

22 Oct 2019 --- Organic plant-based creamery Forager Project has entered into a strategic partnership with Danone Manifesto Ventures, the venture arm of global food and beverage company Danone. The... Read More




Video Interviews
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Using cultures to extend yogurt shelf-life

DSM showcased an “on-the-go” yogurt prototype created with DSM’s DelvoGuard protective cultures at IFT 2019. This culture range can help dairy producers meet consumer demand for clean labels and a longer shelf-life at both ambient and chilled temperatures, maintaining product freshness and unique taste and texture characteristics. Natural preservation can be a particular challenge for on-the-go concepts, which need to maintain optimum characteristics and appeal even when no longer refrigerated, for example in people’s bags, cars or lunchboxes. DSM has performed a variety of new challenge tests for the yogurt category, including at a temperature of 21°C (70°F).

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Innovation in steviol glycosides through fermentation

Last month, Cargill and Royal DSM formed a new sweetness joint venture known as Avansya. Together, the companies will produce highly sought-after, sweet-tasting molecules, such as steviol glycosides Reb M and Reb D through fermentation. The new venture will combine both companies’ technologies for producing steviol glycoside products made through fermentation and will market its products under one brand name, EverSweet. At BrauBeviale 2018, Frank Maus of Cargill spoke about EverSweet and potential applications for the sweetener.

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Sustainability in the brewing sector

DSM Food Specialties presented its solutions for more sustainable brewing at BrauBeviale 2018. DSM’s innovative brewing enzymes such as Brewers Clarex and Brewers Compass enable brewers to improve efficiency, reduce C02 emissions and energy usage, and source locally available raw materials while keeping beer quality the same. Joana Carneiro discusses the sustainability advantages.

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Inside sugar reduction in dairy

DSM presented Avansya Reb M at IFT 2018 in a sweetened yogurt application, where the new sweetener has enabled a 100% reduction in added sugar. Avansya Reb M, with its sugar-like sweetness, allows producers to achieve a zero-added-sugar product while maintaining a preferred taste profile in the application. Avansya Reb M is a non-artificial sweetener that is identical to Reb M found in the stevia plant. It is produced by fermentation, a natural, cost-efficient process that is sustainable and offers consistent, scalable supply. Luiz Leite, Director of DSM’s Sugar Reduction Platform discusses the ingredient innovation.

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Overcoming taste challenges in reformulated foods – DSM

At FiE DSM highlighted ModuMax, which is a new flavor solution. “Consumers are much more aware of their health and the nutritional value of products,” says Frank Meijer. ”They’re looking for low-sodium, low-sugar, low-fat products.” Although it’s known that the taste profiles of many of these products are not always enjoyed, ModuMax helps product developers and food producers to enhance them. It modulates the flavor of sweetness, enhances creamy mouthfeel in less fatty products and helps to improve flavor when sodium reduction has been carried out.




Technical Papers
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Functional Oxidation in Bread Making

10 Jun 2015 --- The effect of glucose oxidase on dough properties is due to the production of hydrogen peroxide that induces protein cross-linking. The extent of cross-linking in dough depends on the production rate and concentration of hydrogen peroxide. A new glucose oxidase from DSM uses a self-regulating mechanism that avoids the production of high levels of hydrogen peroxide. This creates opportunities for the use of glucose oxidase as a tool for replacing chemical oxidizers (such as ADA or Bromate) or in applications such as frozen dough improvement.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Dairy Industry Trends: Expanding Dairy Applications

12 Nov 2019 --- Key suppliers share insights on trends in the dairy ingredients space. How can the dairy sector capitalize on the plant-based and natural trend?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Back on the Shelf: Healthy Snacking

01 Oct 2019 --- Suppliers in the bakery and snacking segments give their forecasts. What are consumers looking for, and why? What innovations are most likely to succeed, and how can suppliers meet market demands?

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THE WORLD OF FOOD INGREDIENTS

Future Dairy Challenges

30 Oct 2018 --- Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?

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THE WORLD OF FOOD INGREDIENTS

DSM Eyes Clinical Nutrition Platforms

30 Oct 2018 --- As the consumer demands for products that promote health and wellness increase, and clinical awareness of the importance of nutrition continues to grow, the clinical nutrition category is seeing increased R&D.

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THE WORLD OF FOOD INGREDIENTS

VIEW FROM THE TOP: Jeremy Xu, President Human Nutrition & Health, DSM

13 Sep 2018 --- Recent months have seen a number of developments highlighting DSM’s commitment towards advancing its position within the human health & nutrition space. DSM has set aside about €3 billion to spend on acquisitions to expand its nutrition business and maintain its profit growth.




Podcasts
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DSM targets customer centricity and personalized nutrition for growth

Customer centricity and personalized nutrition are the two key platforms that DSM is exploring in its bid to address tomorrow’s nutrition trends. A diverse range of personalized nutrition concepts will be presented at Vitafoods 2018 in Geneva in May, together with the latest major consumer study into attitudes towards this space.DSM appointed Frédéric Boned as EMEA Vice President (VP) of its Human Nutrition & Health business as of January 1, 2018. FoodIngredientsFirst spoke to Frédéric about innovation in personalized nutrition concepts and regional growth opportunities for DSM’s Human Nutrition & Health business.




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