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CHB GROUP

Company-logo  COMPANY DETAILS
CHB GROUP
32, Parnithos Str.
Kifisia
14564
Greece


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Mail
Call
  +30 2106836860


ACTIVE CATEGORIES

confectionery - for bakery industry; essential oils, oleoresins and plant extracts; fruit products - wet; preservatives; processed products; retextured products - fruit and vegetable


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CHB Group has held a constant presence in the fresh fruit industry since 1955 and has grown to become the largest fruit processing group in Greece. Today, its main activity is the processing of more than 15 types of fruit from Greek soil in two state-of-the-art plants: VITOM S.A., in Koufalia and at Christodoulou Bros S.A., in Nafplion. More than 150.000 tonnes of Greek fruits are processed annually including: oranges, peaches, apricots, apples, pears, lemons, kiwis, grapes, cherries, strawberries, pomegranates, grapefruit and more. 

From these fruits as well as a combination of them, we produce a wide range of products to serve the needs of juice and drink bottlers, dairy and ice-cream manufacturers, jam producers, food retail stores, perfume industries and companies belonging to the HO.RE.CA sector. 

Equipped with the latest technology and seven research laboratories, the company covers the entire spectrum of production chain activities, starting from the selection of fresh fruit, to the supply of final products to industries and consumers. 

The company provides for all the products strict internationally recognized standards and certifications (ISO, BRC, IFS etc) and the specific certificates Kosher and Halal  are available upon request. 

Products / Markets

CHB GROUP produces, with the most up-to-date technology, raw material and final products for a number of industries and sectors of the domestic and global market. 

With over 65 years of experience in fruit processing,  we offer a full range of products such as NFC & Concentrate fruit juices and purees, canned fruits, fruit preparations, bottled juices (PET & Tetra Pak )etc. Moreover, we specialize in the development of tailor made bases, blends and compounds suitable for the production of juices, nectars drinks etc.

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