FormattedPicture
View From The Top: Paul Manning, CEO, Sensient Technologies

September 2016
--- Recent innovations from Sensient Flavors include its new “nut free” nut flavor product range comprising Almond, Hazelnut, Peanut, Pistachio and Walnut. Sensient claims that beverage companies are turning to “sensory marketing” to help increase awareness of the sensory elements in their products.
PortraitPicture
Profile Directory On Food Ingredients First
Sensient Flavors & Extracts Europe

Related Articles

Smoke coming out of a light orange colored drink in a glass.

FOOD INGREDIENTS NEWS

22 Mar 2024 --- As the European Food Safety Authority (EFSA) examines smoke flavorings for food safety, Sensient Flavors & Extracts has formulated SmokeLess Smoke... Read More

A curly red haired girl grinning with eyes closed with a glass of milk in her hand.

FOOD INGREDIENTS NEWS

28 Feb 2024 --- Globally, non-dairy alternative innovations are gaining traction, with a spike in consumer interest in ethical and sustainable F&B aligning with... Read More

Clean label snacks

FOOD INGREDIENTS NEWS

21 Feb 2024 --- Food formulators are often required to perform a delicate balancing act, bridging performance with label friendliness, in line with growing appetites for... Read More

A person is holding a plant-based burger and beans.

FOOD INGREDIENTS NEWS

15 Nov 2023 --- Plant-based and vegan-friendly foods are emerging as nutritious and sustainable substitutes that contribute to a shift in consumer behavior and offer... Read More

Ramen noodles veggie.

FOOD INGREDIENTS NEWS

18 Oct 2023 --- Mouthfeel, associated with the Japanese term “kokumi,” is often held at par with consumers’ flavor expectations when setting the bar... Read More

trans