Univar achieves AA grade for BRC Global Standard
22 Aug 2017 --- Univar Food Ingredients’ UK headquarters in Milton Keynes has just been awarded an AA grade for the BRC Global Standard for Storage and Distribution Issue 3: August 2016. The site is the location of the business’ central warehouse and distribution hub. “We are extremely proud to have been awarded this certification after months of hard work, commitment and investment, and feel that this demonstrates our dedication and persistence to achieve the highest level of quality possible in the industry,” Abigail Dillon, EMEA Product & Marketing Coordinator at Univar Food Ingredients tells FoodIngredientsFirst.
The Univar Food Ingredients team, specifically the dedicated quality team, the product managers and the operations team at the Milton Keynes site, have all invested a lot of time, effort and attention to achieve the AA grade, which is the highest rating that can be achieved.
Dillon notes: “Quality, safety and sustainability are of the utmost importance to the Univar Food Ingredients business, and so being certified and recognized for the work and focus that goes into a BRC accreditation is something the company is very proud of.”
“Special recognition should be given to Margaret McCaffery and Judy Rayner for their efforts on this project,” adds Dillon.
By Elizabeth Green
