SuperGround’s processing method tackles overfishing by utilizing fish bones and scales

Related Articles

Chicken dish.

REGULATORY NEWS

Italy is moving to ban the country’s food industry from producing cell-based foods in a bid to “protect culinary heritage.” The draft bill was approved... Read More

Pumpkin ale.

FOOD INGREDIENTS NEWS

Balancing taste is a crucial element of food formulation as health-conscious consumers increasingly demand functional healthier foods. To bridge any potential gap... Read More

Chocolate balls.

FOOD INGREDIENTS NEWS

With a chocolate glazing agent that promises stable gloss results, low dosage requirement and fast drying time for soft chocolate and compound surfaces, Norevo’s... Read More

DNA string and corn.

REGULATORY NEWS

The Genetic Technology Bill (Precision Breeding) has been given Royal Assent in England which brings in a new law that will help develop foods with increased nutritional... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

International Flavors & Fragrances (IFF) has increased its innovation capabilities with two new flavor labs in Northern Europe. The sweet and culinary flavor... Read More

trans