Singapore scientists on track to commercialize fungi-based protein that upcycles food waste

Related Articles

Cologne's church lit up at night with a bridge in front of it.

FOOD INGREDIENTS NEWS

The global trade fair will highlight food innovations and industry’s intrinsic link to the environment and climate through the theme “Sustainable... Read More

Milk on shelf.

PACKAGING & TECHNOLOGY NEWS

Sainsbury’s is replacing use-by dates with best-before dates across its own-brand milk range to reduce food waste. The new labeling will roll out in the new year,... Read More

Woman cooking.

FOOD INGREDIENTS NEWS

In this week’s news, Blendhub and Upfood announced a partnership to develop innovative and nutritious ingredients and products from food surpluses while... Read More

Farmer picking apples and putting them in a basket.

BUSINESS NEWS

As industry interest in upcycling is growing, Australian company Extracta transforms surplus fruit streams into high-quality ingredients for nutraceutical, food and... Read More

Person putting food scraps in the bin.

NUTRITION & HEALTH NEWS

Foodvalley NL is outlining the largely untapped potential of upcycling side streams from food production into new food-grade ingredients to create a more circular food... Read More

trans