“Plant-based dairy is lagging behind meat”: Eclipse Foods debuts ice cream that feels and functions like conventional dairy

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

28 Jan 2020 --- Sales for Brown Oyster Cluster and King Oyster mushrooms have soared by almost 240 percent, because of their meat-like texture, UK retailer Tesco has revealed. They... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

27 Jan 2020 --- Despite consumers being under a greater time-crunch than ever before, the desire for convenience is paradoxically turning their attention away from ready meals.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

24 Jan 2020 --- ProVeg International, a global food awareness organization, is urging coffee chain Starbucks to drop its surcharge on plant-based milks if it is serious about... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

24 Jan 2020 --- Nestlé is collaborating with Burcon and Merit, two key players in the development and production of high-quality plant proteins. This partnership further... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

23 Jan 2020 --- The plant-based revolution is spreading quickly, yet research points to a lack in both funding and training for growers and processors of alternative proteins... Read More

trans