“Plant-based dairy is lagging behind meat”: Eclipse Foods debuts ice cream that feels and functions like conventional dairy

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

13 Dec 2019 --- BASF Venture Capital is the lead investor in a funding round for Israeli AgTech start-up Equinom, experts in plant genomics and breeding. Equinom’s... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Dec 2019 --- Nestlé has reached agreement to sell its US ice cream business to Froneri, an ice cream-focused joint venture Nestlé created in 2016 with PAI... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

12 Dec 2019 --- US-based Perfect Day, a start-up focusing on the development and production of flora-based vegan dairy, is one step closer to commercialization thanks to the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 Dec 2019 --- Motif FoodWorks, a US-based and animal-free ingredient company, has partnered with the University of Queensland (UQ) in Brisbane, Australia, to test and identify... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

10 Dec 2019 --- The rise of social media and consumers’ increasing interest for clean label products have created the perfect storm for the proliferation of the natural... Read More

trans