11 Nov 2019 --- Plant-based dairy brand Eclipse Foods is debuting in the US with an ice cream partnership with OddFellows in New York City and Humphry Slocombe in San Francisco. Eclipse says it “uses a blend of plants to replicate milk on a molecular level, creating a dairy replacement that tastes, feels and functions just like conventional dairy.” As consumers increasingly turn toward alternatives to traditional dairy, the company’s ice cream taps into a variety of trends, including clean label, vegan and free-from.