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Opinion edge: 2019 – Great expectations

19 Dec 2018 ---  Key suppliers offer their thoughts on trends to look out for in 2019 and beyond. How do we meet the demands of a more adventurous consumer?

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Kerry taste charts 2019: “Blooming botanicals, sensorial tastes and ethnic flavors tipped for success”

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What’s going to be hot in 2019? “Adventurous” and plant-based eating accelerates, increased calls for transparency expected

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Corbion targets Asian confectionery with malic acid coating for humid climates

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