FormattedPicture
Nutritional Breakthrough: Nature-Identical Hydroxytyrosol

February 2015
--- Its unusually powerful antioxidant properties are what make hydroxytyrosol such an interesting plant secondary metabolite for use in foods and cosmetics.
PortraitPicture

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

21 Jan 2020 --- Consumers want short ingredient lists detailing natural, recognizable foods which is propelling manufacturers to develop natural preservation solutions across a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Jan 2020 --- Chr. Hansen has issued its Q1 2019/20 performance, outlining desirable results for its “game-changing” cheesemaking ingredient, despite low end-market... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

13 Jan 2020 --- With more focus on the beauty of food, often inspired by celebrity chefs, food bloggers and social media influencers, there is a growing role for more colorful food... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

13 Jan 2020 --- Consumer appetite for artificial food dyes is waning, motivating more formulators to switch out artificial dyes for farm-grown “coloring foods.” Vibrant... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

08 Jan 2020 --- ADM has acquired Yerbalatina Phytoactives, a Brazilian plant-based extracts and ingredients manufacturer. The move is a bid to enhance ADM’s portfolio of... Read More

trans