Naturex Receives an Award for Talin at Malta Stevia 2010 Conference
Justine Lord, Talin Business Manager declared: “We are delighted to receive this prize, as it is granted by an expert committee. This award underlines the remarkable potential of Talin in masking the taste of Stevia.”
2 Dec 2010 --- Naturex is pleased to announce that Talin, its ultimate ingredient for naturally enhancing and modifying flavor, has been granted the Best Innovative Stevia Product 2010 award.
Taking place during the Malta Stevia 2010 conference organised by ISANH (International Society of Antioxidant in Nutrition and Health) in October, this award celebrates the most innovative ingredient.
Justine Lord, Talin Business Manager declared: “We are delighted to receive this prize, as it is granted by an expert committee. This award underlines the remarkable potential of Talin in masking the taste of Stevia.”
Wild harvested from the West African rainforests to the taste buds of millions of people worldwide comes Talin (Thaumatin) - a low-calorie flavour modifier, a natural protein physically extracted from the Katemfe Fruit, Thaumatococcus daniellii.
Talin has a wide range of applications in pharmaceutical, supplements, food and drink – particularly in the field of flavour modification and flavour enhancement.
