Latest Report Shows EU Controls Ensure Risk Mitigated

RASFF plays a key role in ensuring safety from "farm to fork", by triggering a rapid reaction when a food safety risk is detected. All members of the RASFF system are swiftly informed of serious risks found in food or feed so that together they can react to food safety threats in a coordinated way to protect the health of EU citizens.

23 Jul 2012 --- A European Commission report published today shows that thanks to the EU's Rapid Alert System for Food and Feed (RASFF) many food safety risks have been averted or mitigated and safety controls ensure our food is safe.

RASFF plays a key role in ensuring safety from "farm to fork", by triggering a rapid reaction when a food safety risk is detected. All members of the RASFF system are swiftly informed of serious risks found in food or feed so that together they can react to food safety threats in a coordinated way to protect the health of EU citizens.

John Dalli, Commissioner in charge of Health and Consumer Policy, said: "European consumers enjoy the highest food safety standards in the world. The EU's Rapid Alert System for Food and Feed is a key tool as it allows risks to be identified and removed from the European market. RASFF reinforces the confidence of our consumers in our food and feed safety system. In 2011, we dealt with a number of important crises such as the effects of the Fukushima nuclear incident, the dioxin and the E. coli crisis. The EU managed to tackle them and the lessons we all learnt will no doubt guide us to do even better in the future."

In 2011, 9157 notifications in RASFF related to non-compliances with EU food legislation were reported, of which 617 concerned serious risks.

Most of the notifications were follow-ups (5345) rather than new (3812) notifications. This reflects an increased effectiveness of the system with a better targeting and a more extensive follow-up.

Out of the 3812 new notifications: 3139 concerned food, 361 concerned feed and 312 concerned food contact materials. Some of the most reported issues were aflatoxins in feed, dried fruits and nuts and migration of chemical substances from kitchen utensils from China.

One of the particular successes was the strengthening of safety checks at EU borders. Almost half of the notifications related to food and feed rejected at EU borders. When such a product is identified, RASFF informs the non-EU country in question asking them to take corrective action and to prevent the problem from happening again. When a serious and persistent problem is detected, the country in question is asked by the Commission to apply urgent corrective measures such as delisting establishments, blocking exports or intensifying controls.

The RASFF system has helped us respond to, and mitigate, several serious foodborne outbreaks in recent years such as dioxin and E. coli crises. In 2011 RASFF played a key role in managing two major food safety incidences: Fukushima and E. coli.

E. coli crisis was one of the most serious foodborne outbreaks in EU history with more than 50 casualties, mainly in Germany. A taskforce of specialists worked round the clock to identify the source of the outbreak, to facilitate the rapid exchange of information which allowed food safety authorities to respond efficiently and mitigate the health and economic impact of the crisis.

The Commission together with Member States will continue to enhance reporting systems which enable national authorities to better target their sample-taking and inspections in line with their existing resources.

Work will also continue to enhance the RASFF system and the way different networks and warning systems cooperate. There will be a focus on emerging risks as well as on implementing the actions identified in the lessons learnt paper.