09 Feb 2015 --- Kristina Locke, founder and managing director of Conscious Food, has passion for real food and for creating a healthy body and mind through the promotion of a healthy digestive system. She considers this to be the foundation of health. She created Conscious Food in 2008 and has launched SugaVida, a natural, sustainable, organic sweetener. Harvested from the Palmyra palm tree in south eastern India, this product has naturally occurring vitamins and minerals and lays claim to many health benefits. Locke talked to FoodIngredientsFirst about her goal to heal through food.
