KEY INTERVIEW: Barry Callebaut Eyes 3D Printing Technology and Heat Stable Chocolate

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Barry Callebaut

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Chocolate ball.

FOOD INGREDIENTS NEWS

Barry Callebaut Group has revealed its latest strategic investment program, designed to unlock the company’s full potential and pave the way for the next decade of... Read More

Chocolate confectionery.

BUSINESS NEWS

Barry Callebaut has seen a 2.7% drop in its sales volume for the first nine months of its fiscal year, in line with a “declining market” and further hurt by... Read More

Iced coffee beverage

FOOD INGREDIENTS NEWS

New analysis from consumer organization Which? has revealed that iced coffee beverages from high street coffee chains contain “significant” amounts of sugar,... Read More

Chocolate blocks.

FOOD INGREDIENTS NEWS

This week in industry news, Unilever extended its long-term global strategic agreement for the supply of cocoa and chocolate from the Barry Callebaut Group, while Kerry... Read More

SICAO Zero and Callebaut NXT

FOOD INGREDIENTS NEWS

Barry Callebaut continues to embrace the “mindful indulgence” trend with its latest product launches for Mexico. The Swiss chocolate company has unveiled... Read More

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