21 Aug 2015 --- Austin, TX — We’re pleased to introduce Amicis Mortis — a farmhouse ale brewed with sweet potatoes, chili peppers, and coconut in collaboration with Brasserie Dunham in Dunham, Quebec. We first tasted beer from Brasserie Dunham at Shelton Bros. The Festival in Los Angeles, California in the fall of 2014 and were completely and utterly impressed. The integration of yeast character, acidity, dryness, bitterness, and effervescence in their farmhouse ales was staggeringly good, and they’re wonderful people to boot. We instantly knew we wanted to work with them.
