Human cells take in less protein from plant-based meat than chicken, study flags

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Researchers from the American Chemical Society (ACS) have developed a color-changing film that consumers can stick onto foods and quickly analyze nitrite levels by... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

New research by the Friedman School of Nutrition Science and Policy at Tufts University and Cleveland Clinic Lerner Research Institute has quantified the risk of... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Wageningen University and Research (WUR) scientists have delved into research on developing cheese from microorganisms, improving the taste of pulses and boosting the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Scientists at Wageningen University & Research (WUR) in the Netherlands are urgently studying viable options to initiate a “protein transition” that will... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Researchers have managed to sequence the entire genome of oats – signaling opportunities for breeding new varieties that are drought and heat resistant, as well as... Read More

trans