Highgrove Adds Two Casserole Sauces
Coming in two different varieties, the red wine casserole sauce is made with full bodied red wine and seasoned with herbs, spices and a hint of garlic.
09/05/08 Now boasting 15 products in its range, which has grown rapidly since the initial launch of Highgrove Goose Fat, Highgrove is quickly establishing itself as a producer of quality and diverse ingredients.
Highgrove’s casserole sauces are traditional recipes that help create a wholesome casserole just by adding any meat or vegetables to the sauce and cooking.
Coming in two different varieties, the red wine casserole sauce is made with full bodied red wine and seasoned with herbs, spices and a hint of garlic.
The second variety is the ale and mushroom sauce which is rich, aromatic and seasoned with herbs and spices.
To create a delicious casserole it is a known fact that many cooking hours are required. However, with Highgrove’s casserole sauces a tasty dish can be accomplished with only half an hour of cooking needed, making it an ideal dinner for after work or a quick alternative Sunday lunch.
Keith Collins, managing director of Highgrove Food distribution concludes, “Since the launch of Highgrove Fine Foods we have added to our portfolio a range of products as a result of customer feedback. We have always prided ourselves on listening to our customers and serving their needs, and by having a close relationship with them we hope to continue this into the future”.
