31 Jan 2024 --- Rising consumer demand for healthier options is driving the fat and oil sector toward developing low-fat solutions and products with minimal processing and fewer chemicals. As the food industry moves toward greater personalization, manufacturers are reshaping the idea of fats and oils in daily diets while innovating and adapting to address the growing consumer demand for sustainable and versatile edible products, enabling brands to stand out in a competitive market.Food Ingredients First speaks with producers and suppliers who are elevating the sensory appeal of food while aligning with the values of today’s health-conscious consumers.
