30 Nov 2015 --- At Food Ingredients Europe in Paris this week, DSM will launch its third report in its Global Insight Series, focusing on sugar reduction in flavored milk. Based on an international consumer survey, the report zooms in on consumer preferences and trends. It reveals that flavored milk consumption is soaring and is not limited to children alone, as adults are also embracing these dairy beverages. Better taste and more flavor varieties are important in further stimulating demand, as well as addressing concerns on the sugar content in their dairy products.
