Dawn Foods Launches Natural Flavor Blueberry Compound

635605373189340670Dawn Blueberry Cupcakes.jpg

26 Feb 2015 --- Dawn Foods has launched Blueberry Compound, a new concentrated all natural fruit flavor paste that can be used to add the subtle taste of blueberry and an attractive hue to frostings and filling creams in cakes and desserts, as well as ice creams, mousses and even milk shakes.

The new Blueberry Compound joins Dawn’s existing range of 19 compounds with flavors such as lemon, caramel, pistachio, mango and cocoa, many of which have also been improved to now offer a range of completely natural flavor pastes to the bakery and food production sectors.

Made with real fruit puree, Dawn’s Blueberry Compound – like the other fruit based compounds in the range – uses natural pectin as its binding system too.

The majority of Dawn Compounds now also have a harmonised dosage of 40-60g per 1000g of cream or batter making it easier for bakers to calculate recipe quantities. All of the compounds also have standardised viscosity to make application much easier too.

“Dawn has identified a gap in the market for all natural flavors which can be added to a variety of sweet bakery items. We have reworked our extensive range of compounds so that bakers can be assured of consistency in every application as well as the natural flavor that their customers demand,” explains Jacqui Passmore, Marketing Manager UK and Ireland at Dawn Foods.

“And, as a known ‘superfruit’, blueberries have a perceived health benefit. They are also synonymous with America and so complement Dawn’s extensive portfolio of American-style mixes, bases and concentrates as well as icings and toppings.”

To contact our editorial team please email us at editorial@cnsmedia.com

Related Articles

Food Ingredients News

Arla brings organic baby brand to UK market, steps up digital offerings

19 Oct 2018 --- Arla is bringing its follow-on formula to UK parents with a new range of baby products. The dairy co-operative is aiming to build on the success seen in Denmark and China by extending the Arla Baby&Me Organic brand which will include porridge and pouches, with the launch also seeing Arla step up its digital ambitions with the UK’s first direct to consumer offering.

Food Ingredients News

Weekly Roundup: Arla Foods UK unveils new farming standards model, Nestlé launches food waste initiative

19 Oct 2018 --- This week, sustainability has been high on the agenda. Arla Foods UK unveiled a new farming standards model to bring sustainable change to dairy farming in the country. Nestlé has helped to form a new platform to combat food waste in Latin America and the Caribbean. In the same week, the global leader announced plans to reduce salt and saturated fat in its iconic Maggi products in the UK and Ireland. Omya announced significant price increases for calcium carbonate products globally and Hershey completed the acquisition of Pirate Brands.

Food Ingredients News

Giants update on markets and portfolio transformations: Nestlé, Danone and Unilever deliver results

18 Oct 2018 --- Nestlé, Danone and Unilever all delivered their latest financials today with all three major companies reporting growth in fast-growing on-trend categories geared towards health and nutrition. The results come as large-scale multinationals explore ways to respond to a shift in consumer preferences toward fresh, healthy, organic and nutritious food and beverages by diversifying and expanding into growth categories.

Food Ingredients News

Almonds retain #1 spot in NPD across Europe for third consecutive year

18 Oct 2018 --- Almonds have retained the number one spot for nut introductions in Europe, according to the latest Innova Market Insights data. With a 47 percent share of global almond product introductions, the region leads globally for the eleventh year running. Europe as a whole saw over 5,000 new introductions with almonds – a 14 percent increase on the previous year. Germany, France and the UK follow the US as the top leading countries in Europe with 2,414 new almond products introductions collectively in 2017. This is the third consecutive year that almonds have taken the top spot in Europe.

Food Ingredients News

Panera Bread challenges on transparency with whole grain commitment and digital platform

18 Oct 2018 --- Panera Bread has become the first national restaurant company to disclose the whole grain content of breads on its menu. On all breads over 50 percent whole grain, Panera now labels servings of whole grain per slice, roll or bagel, as well as the whole grain percentage, so guests know exactly what they are eating. The new labeling commitment also coincides with the launch of “Food Interrupted,” Panera’s first-ever digital platform aimed at providing increased transparency.

More Articles