Chr. Hansen Eye Healthy Future for Probiotics
The technology is based on sophisticated filtration technology, which is unique in performance and at the same time environmental friendly, as it is possible to reduce e.g. ammonia and waste water in the production.
02/07/07 Chr. Hansen scientists have reported interesting potential in a new, unique fermentation technology which improves conditions for “friendly” gut bacteria. Yoghurts, soft drinks or juices with many more of the “friendly” gut bacteria (probiotics) with higher longevity and improved health effects - superior fermented dairy products or new developments within functional foods, that can’t even be imagined today could come out of the development. These are some of the interesting prospects, Chr. Hansen researchers and technicians are facing with the help from this new technology.
“We see this as a revolution within the fermentation technology, and we expect to expand, develop and boost our production of cultures and at the same time engage in unique product development of products that could reach the global consumers in 3-5 years,” explains Knud Vindfeldt, Executive Vice President, Cultures & Enzymes, Chr. Hansen.
The technology is based on sophisticated filtration technology, which is unique in performance and at the same time environmental friendly, as it is possible to reduce e.g. ammonia and waste water in the production.
Based on the initial research and exclusive technology of Jurag Separation A/S, Chr. Hansen now takes the step to further develop and implement the technology for application in industrial scale.
“We are entering fairly unknown ground here. The need for investments is big – and the results are yet unknown, but we are optimistic about it,” says Knud Vindfeldt.
The initiative is a result of a strategic cooperation between two very diverse companies. Jurag Separation A/S is a small and fairly new company born from a DTU innovation background. Chr. Hansen is a leading player on the global ingredients market with 2500 employees and sites in more than 30 countries.
Probiotic bacteria help keep the digestive system in balance, as they:
• Obstruct harmful bacteria life and reproduction
• Feed on the same nutrients as harmful bacteria, thereby starving them
• Balance pH in the gut
• Enhance digestion
