Avebe Launches ‘Clean Label’ Solution for Low Fat Mayonnaise

ETENIA outperforms other ingredients currently on the market and is cost-effective in many recipes. ETENIA has excellent properties, the ingredient is very easy to handle, and it is designed to fit in with existing processes.

Nov 15 2011 --- ETENIA is a potato based specialty starch which provides excellent creaminess and texturising properties for low fat mayonnaise. By selecting from the ETENIA range of products, mayonnaise recipes can be simplified e.g. completely avoiding the need for both modified starches or hydrocolloids.

ETENIA outperforms other ingredients currently on the market and is cost-effective in many recipes. ETENIA has excellent properties, the ingredient is very easy to handle, and it is designed to fit in with existing processes.

Avebe has a distinguished history in the development and application of innovative starch technology, responding to customer demands and consumer trends by offering solutions that make a real difference to food products. Building on this experience Avebe developed the ETENIA product range.

Avebe is the world’s leading potato starch company. Avebe creates and markets starch-based solutions for food, feed, paper, building, textiles and adhesives industries. Potato starch is a renewable resource with unique properties and a huge potential for innovation. Avebe is dedicated to use this potential and to add value for its customers by continuously improving existing starch applications and by creating new starch ingredients to help its customers innovate their products. Avebe operates worldwide, has production locations in the Netherlands, Germany and Sweden, and employs some 1,300 people.