All taste, no salt? Research explores potential alternatives to sodium chloride

Calcium chloride and potassium chloride may prove viable options to the traditional sodium

Related Articles

Children shush.

NUTRITION & HEALTH NEWS

14 May 2024 --- Action on Salt (AoS) reveals that 37% of children’s main meals sold in the out-of-home (OOH) sector are found to exceed the maximum salt target... Read More

Man eating a vegetarian salad.

NUTRITION & HEALTH NEWS

13 May 2024 --- Higher consumption of most ultra-processed foods (UPFs) is linked to a “slightly higher” risk of death, according to a 30+-year US study. The... Read More

Italian food on Italy flag

NUTRITION & HEALTH NEWS

08 May 2024 --- The incumbent Italian government, led by Giorgia Meloni, has proposed a change to the nation’s constitution in relation to the adoption of the... Read More

Animated image of children climbing on a biscuit snack.

FOOD INGREDIENTS NEWS

19 Apr 2024 --- The Kraft Heinz-owned Lunchables brand has come under scrutiny over the levels of lead, cadmium and phthalates, as well as high levels of sodium,... Read More

Woman refusing salt.

FOOD INGREDIENTS NEWS

15 Apr 2024 --- The UK charity The Food Foundation and the Sustainable & Healthy Food Systems (SHEFS) global research program are part of the Recipe for Change... Read More

trans