Herbs, Spices & Seasonings innovation

Aug 2019
INNOVA MARKET INSIGHTS COMMENTARY
The use of Herbs, Spices & Seasonings in food & beverage launches is increasing globally, featuring a +9% year-over-year growth when comparing 2018 and 2017 launches. In 2018, the top categories of global product launches tracked with Herbs, Spices & Seasonings were Sauces & Seasonings (20%), Ready... More rightarrow
TOP 3 SUB-CATEGORIES
  1. Seasonings
  2. Table Sauces
  3. Beer
INGREDIENTS ANALYZED
Food & beverage launches only;
Garlic
KEY TAKEOUTS
GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES
+9% (2018 vs 2017)

TOP COMPANY
Lidl

TOP CATEGORY
Sauces & Seasonings

TOP INGREDIENTS
Garlic

REGION ANALYZED
Global

DATE ANALYZED
2018 vs 2017

Source: Innova Market Insights

Previous Ingredient Analysis on FoodIngredientsFirst.com

The use of emulsifiers in Food & Beverage launches is increasing globally, featuring a +6% year-over-year growth when comparing 2018 and 2017 launches. In 2018, the top categories of global product launches tracked with emulsifiers were Bakery (23%) and Confectionery (20%), with soy lecithin being the leading ingredient among the emulsifiers tracked. The top positionings of global product launches tracked with emulsifiers in 2018 are Gluten-Free (14%), No Additives/Preservatives (14%) and Kosher (10%).
The use of sweeteners in food & beverage launches is increased globally, featuring a +24% year-over-year growth when comparing 2018 and 2017 launches. In 2018, the top categories of global product launches tracked with sweeteners were Sports Nutrition (21%), Soft Drinks (20%) and Confectionery (14%), with Sucralose being the leading ingredient among the sweeteners tracked. The top positionings of global product launches tracked with sweeteners in 2018 were Sports & Recovery (20%), Gluten-Free (18%) and Sugar-Free (15%).
The use of starches in food & beverage launches is increasing globally, featuring a +8% year-over-year growth when comparing 2018 and 2017 launches. In 2018, the top categories of global product launches tracked with starches were Bakery (27%), Ready Meals & Side Dishes (13%) and Snacks (11%), with corn starch being the leading ingredient among the ingredients tracked. The top positionings of global product launches tracked with starches in 2018 are No Additives/Preservatives (18%), Gluten Free (17%) and Vegetarian (9%).
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