Emulsifiers innovation
Jun 2022
INNOVA MARKET INSIGHTS COMMENTARY
The use of emulsifiers in food & beverage launches is increasing globally, featuring a +2% year-over-year growth when comparing 2020 and 2021 launches. In 2021, the top category of global product launches tracked with emulsifiers is bakery (22%). In 2021, soy lecithin is the leading emulsifier... More 
TOP 3 SUB-CATEGORIES
- Sweet Biscuits/Cookies
- Cakes – Pastries & Sweet Goods
- Dairy Based Ice Cream & Frozen Yoghurt
TRENDING
TRENDING
UP
UP
Global
REGION
ANALYZED
ANALYZED
+2%
2020 VS 2021
INGREDIENTS ANALYZED
Food & beverage launches only;
Soy Lecithin
Soy Lecithin
KEY TAKEOUTS
GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES
+2% (2020 vs 2021)
TOP COMPANY
Nestlé
TOP CATEGORY
Bakery
TOP INGREDIENTS
Soy Lecithin
REGION ANALYZED
Global
DATE ANALYZED
2020 vs 2021
+2% (2020 vs 2021)
TOP COMPANY
Nestlé
TOP CATEGORY
Bakery
TOP INGREDIENTS
Soy Lecithin
REGION ANALYZED
Global
DATE ANALYZED
2020 vs 2021
Source: Innova Market Insights
Previous Ingredient Analysis on FoodIngredientsFirst.com
The use of vegetable ingredients in food & beverage launches is increasing globally, featuring a +3% year-over-year growth when comparing 2021 and 2022 launches. In 2022, the top category of global product launches tracked with vegetable ingredients is Sauces & Seasonings (20%). In 2022, Garlic (38%) is the leading ingredient among the food & beverage launches tracked with vegetable ingredients. The top positionings of global product launches tracked with emulsifiers in 2022 are No Additives/Preservatives (21%), Gluten-free (15%), and Vegan (13%).
Stabilizer solutions innovation
May 2023
The use of stabilizers in food & beverage launches is increasing globally, featuring a +5% year-over-year growth when comparing 2021 and 2022 launches. In 2022, the top category of global product launches tracked with stabilizers is Bakery (23%). In 2022, Mono- And Diglycerides (17%) is the leading selected ingredient among the food & beverage launches tracked with stabilizers. The top positionings of global product launches tracked with stabilizers in 2022 are No Additives/Preservatives (15%), Gluten-free (13%), and Vegetarian (10%).
Slimming down sodium innovation
Apr 2023
There is a growing trend in reduced and no sodium claims in food and beverage launches worldwide, with year-over-year growth of 1% from 2021 to 2022. Baby and Toddlers has emerged as the top category and granulated sugar as the leading ingredient in 2022 for reduced sodium. Additionally, the leading positionings for global product launches with reduced sodium in 2022 were no additives, no preservatives, gluten-free and organic claims.
