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Corbion

Company-logo  COMPANY DETAILS
Corbion
P.O. Box 21
Gorinchem
4200 AA
Netherlands

Website
Mail
Call
  +31 183 695 695


ACTIVE CATEGORIES

bakery mixes and other bakery products, flavor enhancers, minerals and food supplements, preservatives


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With over 80 years of fermentation expertise and the use of natural raw materials to produce exceptional food and beverage ingredients, Corbion has a wealth of expertise in the world of biobased food ingredients. Our extensive portfolio combined with leading expertise, application knowledge and technical service make us your food industry partner, helping solve food integrity issues by providing improvements in shelf life, freshness and food safety.


Leading expertise
Our expertise in food is based on our knowledge of microbiology, fermentation, and application of lactic acid and lactates. Throughout our history, we have grown with our customers to become a mature, reliable partner in technology and product development. Our knowledge of microbiology is currently also being applied to extend the shelf life and safety of your food products through innovative preservation solutions

Superior quality
Through an extensive portfolio of high quality products, Corbion provides exciting, naturally-derived options in preservation, shelf life extension, flavoring, acidification and fortification. Using nature’s best ingredients, we formulate unique propositions that can perfect your food products and help save on your own R&D.

Global presence
Our global presence, puts us right by your side, wherever you are in the world. With established R&D and production facilities in every continent, our technical expertise, advice and products are available worldwide. Together with Corbion's large, global R&D team, our clients drive our innovation and play an integral role in the development of new solutions.

Corbion

• Natural preservation solutions
• Shelf life extension
• Clean label solutions
• Food safety solutions
• Sodium reduction solutions
• Mineral Fortification



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

LATAM bakery boost: Corbion to acquire Granotec do Brazil in US$45 million deal

25 Mar 2019 --- Corbion is planning to buy Granotec do Brazil, a specialist in functional blends for the Brazilian bakery industry, in a deal worth US$45 million. This acquisition is aligned with... Read More

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BUSINESS NEWS

TerraVia acquisition and inflationary pressures impact Corbion results

06 Mar 2019 --- Corbion’s 2017 acquisition of algae business TerraVia is still impacting the company’s results, but inroads into the salmon feed market are now being reported. Corbion,... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Cargill invests €20 million in Dutch starch facility, Matcha KitKats to hit European shelves

22 Feb 2019 --- This week in ingredients news, Cargill invested €20 million in its Dutch instant starch facility, amid increased demand for convenience foods. Nestlé revealed that it... Read More

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BUSINESS NEWS

Corbion expands non-GMO powdered vinegar production amid sustainability push

04 Jan 2019 --- Corbion, a leading supplier of biobased food and biochemical ingredients, has completed construction for in-house production of the powdered vinegar component on which the company... Read More

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FOOD INGREDIENTS NEWS

Corbion targets Asian confectionery with malic acid coating for humid climates

20 Dec 2018 --- Corbion has launched PURAC Powder MA 74, a so-called “revolutionary” malic acid coating for sanding sugar confectionery in high-temperature and humid environments common... Read More




Video Interviews
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Clean label solution for chilled applications

26 Jan 2018 --- Corbion highlighted a new clean label natural preservation solution that eliminates the need for artificial preservatives such as sorbates and benzoates. At FiE 2017, FoodIngredientsFirst spoke with Willy van Arkel about the Verdad range, a tried, tested and trusted antimicrobial that keeps foods, such as salads, at their best for longer while also naturally enhancing the product’s flavor profile.

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PHO-free solution for sweet bakery

17 Aug 2017 --- SweetPro is Corbion’s newly launched emulsifier portfolio, which delivers outstanding aeration, emulsion stability and moisture retention in sweet baked goods for greater product consistency while helping bakers eliminate PHOs and reduce saturated fat. Jim Robertson of Corbion says: “SweetPro is targeted at the sweet goods market segment and it’s all about bringing the PGME [propylene glycol monoesters] building block to our portfolio. From that we are able to create a portfolio of downstream products that enhances the quality of the sweet goods, from production to consumption.” 

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The Use of Vinegar as a Natural Preservative

12 May 2016 --- Corbion Purac introduced its new Verdad Avanta solutions at IFFA 2016. Verdad Avanta Y100 is a patent-pending formula, labeled as vinegar and citrus fiber. Stephan Dobbelstein, Sales Development Manager, says it effectively delivers cook yield increase from 3-9% and improved texture and slice ability, while also extending shelf life and controlling Listeria in ready-to-eat meats. Verdad Avanta F100 is labeled as vinegar and jasmine tea extract (or natural flavor), and provides prolonged freshness in raw and processed meats like sausages. 

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Corbion’s R&D Lab Opening Expands Research Capabilities

11 Feb 2016 --- Corbion, a leading food ingredients and biobased chemicals company, has officially opened an advanced R&D and applications laboratory in Gorinchem, the Netherlands. Anieke Wierenga, Innovation Director Food at Corbion told FoodIngredientsFirst that the need for partnership is a key reason for the expansion. “In the market we see more and more need from customers and suppliers to really collaborate with us in our labs, to test our products in their applications at a lab scale or pilot plant scale, so that we can taste together and do microbiological evaluation on these products together,” she says.    

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The Role for Novel Emulsifiers in Replacing PHOs

20 Jul 2015 --- As the US food industry prepares for the mid-2018 ban on partially hydrogenated oils, Jim Robertson of Corbion discusses the potential role for novel emulsifiers in addressing this formulation challenge. 




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion edge: 2019 – Great expectations

19 Dec 2018 --- Key suppliers offer their thoughts on trends to look out for in 2019 and beyond. How do we meet the demands of a more adventurous consumer?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Ready to Innovate?

01 May 2018 --- Key suppliers offer their thoughts on trends to watch out for in ready meals. How important is clean & clear labeling and marketing around sourcing becoming?

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THE WORLD OF FOOD INGREDIENTS

VIEW FROM THE TOP: Ruud Peerbooms, Senior Vice President (Food), Corbion

15 Feb 2018 --- Corbion has been intensifying its focus beyond its traditional lactic acid roots in the last 2 years. The circa €1bn Dutch-headquartered company bought struggling algae-based ingredient supplier TerraVia in late-2017, in a highly interesting move that allows Corbion to gain a foothold in alternative proteins and oils.

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THE WORLD OF FOOD INGREDIENTS

NPD 2018: A Crystal Ball

02 Jan 2018 --- Key suppliers offer their thoughts on trends to watch out for in 2018 and beyond. Has the strong growth in clean label finally hit a peak?

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THE WORLD OF FOOD INGREDIENTS

Future Soft Drinks: An Eye on Trends

10 Mar 2017 --- Key suppliers offer their thoughts on trends to watch in soft drinks. What is driving development and where are the unexplored NPD opportunities for creative soft drinks?




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