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Opinion Edge: How to Gain a Supplier Sustainable Advantage

01 Jun 2016 ---  Key suppliers offer their thoughts on incorporating sustainability and traceability into their strategy. What is driving calls for clearer labels and greater transparency?

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Hi-tech start-ups awarded at MassChallenge Switzerland awards ceremony

17 Nov 2017 --- Seven companies, from a short-list of 75 start-ups selected for a four-month acceleration program this summer by MassChallenge Switzerland, have been selected to receive financial prizes. 

Food Ingredients News

FDA issues GRAS No Objection Letter for Reb D sweetener

17 Nov 2017 --- SweeGen, Inc., a nature-based sweetener company, and Ingredion have jointly announced that the US Food and Drug Administration (FDA) issued a GRAS (Generally Recognized As Safe) No Objection Letter for BESTEVIA Rebaudioside D stevia leaf sweetener for use as a general-purpose, non-nutritive sweetener for foods and beverages.

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Palm oil smallholder farmers receive funding boost

17 Nov 2017 --- The United Nations Environment Project (UN Environment) and the Roundtable on Sustainable Palm Oil (RSPO) have signed a small-scale funding agreement that aims to support oil palm smallholder farmers toward improved livelihood and sustainable production. 

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Italian scientist brings “pasta power” climate solution to West Africa

17 Nov 2017 --- An Italian scientist’s idea has resulted in the ability to grow durum wheat in the extreme heat of famine-affected Senegal, Mauritania and Mali, potentially boosting the income for 1 million farming families, and therefore winning the 2017 Olam Prize for Innovation in Food Security. 

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IFF collaborates with Wrigley to support smallholder mint farmers

17 Nov 2017 --- International Flavors & Fragrances Inc. (IFF) has announced its supporting partnership with Mars Wrigley Confectionery in their initiative to improve the long-term viability of mint farming in India. 

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