Latest Headlines
Global seed sector demands regulatory aid for breeding innovation amid climate crisis
20 Sep 2024 --- New plant-breeding breakthroughs to aid the development of enhanced crop seeds are possible in the next two decades, according to an international industry survey commissioned by the International Seed Federation (ISF). However, seed... Read More
Ajinomoto and Danone join forces to tackle GHG emissions from dairy using feed supplement
20 Sep 2024 --- Ajinomoto and Danone partner to reduce greenhouse gas (GHG) emissions from the milk supply chain using AjiPro-L, a lysine supplement for cow feed. The GHG reduction method intends to be “highly cost-effective.” It... Read More
Beyond The Headlines: Nestlé optimizes pet food plant, Steakholder Foods opens 3D food-printing center
20 Sep 2024 --- This week in industry news, Nestlé upgraded its pet food facility in the UK and Steakholder Foods opened its 3D food-printing center for visitors. Meanwhile, Biotalys’ biofungicide received patents in the EU and US, and... Read More
Taste and nutrition: Equii partners with Bridor to develop high-protein baked goods
20 Sep 2024 --- US-based Equii has announced a manufacturing and distribution partnership with French baking company Bridor, aiming to elevate the quality and nutrition of bakery products. Equii will supply Bridor with protein-packed yeast flour,... Read More
Ingredient Focus : Unlocking taste and texture in emulsion NPD
Innova Market Insights data indicates that consumers globally seek out texture and taste for an extra touch of indulgence. Emulsion launches with emulsifiers and texturizers grew 9% annually from July 2019 to June 2024, with Europe accounting for 31%. Increasingly used in soft drinks, sauces, and... More
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Analysis Feature Boosting Beverages innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF SOFT DRINK LAUNCHES (GLOBAL, JULY 2023 – JUNE 2024)
