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H2Plus leverages electron-based tech to strip PFAS from beer without filters

H2Plus leverages electron-based tech to strip PFAS from beer without filters

Water technology start-up H2Plus has developed a gas-based method for destroying Per- and polyfluoroalkyl substances (PFAS), or “forever chemicals” in water, which it says is applicable to beer. The method aims to bridge the gap for “real PFAS destruction” in beer beyond traditional filtration to offer manufacturers a scalable solution to eliminate contaminants without compromising taste, clarity, or product integrity.
“Taste doesn’t lie”: Ingredient systems redefine mouthfeel to boost texture in clean label formulations
“Taste doesn’t lie”: Ingredient systems redefine mouthfeel to boost texture in clean label formulations
As demand for clean label declarations and functional ingredients intensifies, F&B innovators are turning to advanced solutions to retain product mouthfeel. From starches and fibers to yeast-based enhancers, companies are developing versatile tools that help brands preserve texture, creaminess, and roundness, especially when sugar, fat, or salt are reduced to cater to health-conscious consumers. Food Ingredients First speaks with Ingredion, Balchem Human Nutrition and Health, Biospringer by Lesaffre, and Sensient Flavors & Extracts to understand how industry leaders support reformulations to score high on sensory thresholds.
Palsgaard: Leveraging palm-free emulsifiers to tackle edible oil climate and health pressures
Palsgaard: Leveraging palm-free emulsifiers to tackle edible oil climate and health pressures
Edible oil and fat manufacturers are being pushed to innovate beyond traditional fat sources as consumer demands for lower-fat options and cleaner labels grow. Non-hydrogenated emulsifiers, sustainable palm oil alternatives, and advancements in fat processing to improve health benefits and product stability are catching formulators’ attention.
Wild blueberries: A smarter ingredient choice
Wild blueberries: A smarter ingredient choice
This guide explores what makes wild lowbush blueberries uniquely powerful—from bold taste and vibrant color to real consumer appeal. Learn how selecting thoughtfully sourced wild blueberry ingredients with proven functionality and trusted origin can give your brand an edge in today’s health-driven market.This Technical Paper is brought to you by Fruit d'Or.
All G: Unlocking scalable casein micelles for the future of animal-free dairy
All G: Unlocking scalable casein micelles for the future of animal-free dairy

Dr. Jared Raynes from All G explains how the company can make real milk proteins without using cows in an exclusive interview. He talks about their role in dairy, application in infant formula, and how the new method can produce them at scale using fermentation. He also discusses how this technology could help the dairy industry reduce its environmental impact.

PLMA 2025 review: Alternative protein and dairy gain ground amid plant-based push
PLMA 2025 review: Alternative protein and dairy gain ground amid plant-based push
Evolving consumer expectations toward healthier, more sustainable, and creatively indulgent F&B shaped the product landscape at PLMA 2025 in Amsterdam (May 20-21), where 3,160 exhibitors from 75 countries showcased the latest private label innovation. Key highlights included plant-based proteins, algae-based egg replacers, hybrid dairy formats, climate-conscious formulations, and modern takes on traditional staples.

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COP30: Coalition demands climate finance reform for just food system transitions
A Brazilian farmer.
The Action on Food Hub will return to COP30 in Brazil this November, aiming to hold climate diplomacy to account and push for policy outcomes for a just transition to healthier, sustainable, and resilient food systems. Brazil’s vision for the high-level conference in Belém is to address the intertwined global crises of climate change and biodiversity loss while ensuring progress toward achieving sustainable development goals. However, expectations over outcomes remain mixed, as experts have often criticized UN climate talks for a lack of concrete follow-through on commitments.
IFT First 2025: Balchem poised to highlight functional food and beverage innovation
Man in the gym drinking a sports beverage.
Balchem, a global manufacturer of specialty ingredients for human nutrition and health, will showcase a range of cutting-edge beverage technologies at the forthcoming IFT First in Chicago, Illinois (July 13-16).
PINC leads US$2.9M investment in BlueRedGold to revolutionize saffron production
Saffron.
PINC, the venture arm of international food company Paulig, has led a US$2.9 million (€2.73 million) investment round in Swedish AgriTech company BlueRedGold, with participation from The Food Tech Lab and PolarVentures. The funding accelerates the development of the world’s first scalable indoor saffron cultivation system, powered by robotics and artificial intelligence. 
Equip Foods bulks up new Prime Bar snack with grass-fed beef protein
Equip Foods Prime Bar
Equip Foods has kicked off the presale of its new Prime Bar, a “first-of-its-kind” grass-fed beef protein bar, available next month. Prime Bar is the first to incorporate beef-based protein in a fudgy snack, without relying on whey, milk isolates, seed oils, fiber syrups, lecithins, or refined sugars. Aside from its 20 g of protein, it includes collagen and colostrum — two ingredients targeting gut health, immunity, and recovery benefits — plus fats from grass-fed tallow and cocoa butter. The bar is naturally sweetened with dates and honey.
EU fish farming market destroys African livelihoods, food security and environment, report warns
An aerial view of a fish farm.
Industrial sea bass and sea bream farming has taken over large parts of the Mediterranean Sea, wreaking ecological harm and depriving local fishers and communities of food security and livelihood, warns a new report by FoodRise. The advocacy group unveiled Ocean Takeover at the United Nations Ocean Conference, detailing the scale of food injustice, waste, and pollution caused by intensive fish farms, stretching from Türkiye in the East to the Canary Islands in the West.
Scientists decry political ideologies interfering with US nutrition science
Exterior view of the main historic building of National Institutes of Health with triangular roof

Nutrition Insight

The US Make America Healthy Again (MAHA) Commission report on childhood chronic diseases recently came under fire for using fake citations, eliciting deeper questions about scientific rigor in the face of political extremities. Nutrition Insight examines this brewing tension as the Trump administration slashes funding to nutrition science and research.
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Regulatory News

EU livestock transport proposals spark outcry over animal welfare rollbacks

MEPs have submitted over 3,000 amendment proposals to the European Commission’s livestock transport regulation, which covers journey times, temperature limits, and the transport of unweaned animals. Many of the proposals aim to loosen or remove current standards, which are said to pose an economic threat to the industry.

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Food Ingredients News

ProVeg Brazil project helps farmers switch from animal production to plant-based agroforestry models

A project designed to help Brazilian farmers transition from livestock farming to plant-based food production is getting off the ground. ProVeg zeros in on boosting profitable, sustainable, and fair agriculture by producing vegetables instead of animals.

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Food Ingredients News

Deliveroo takes flight in Dublin with Manna drone partnership

Deliveroo has partnered with drone delivery specialist Manna to pilot ultra-fast aerial deliveries in Dublin. The test service is part of Deliveroo’s strategy to enhance customer experience and extend reach in suburban locations.The trial is intended to assess the viability of drone deliveries in hard-to-reach areas, potentially expanding the company’s consumer base. During the initial phase, customers within a 3 km radius can order meals from popular local restaurants, including Musashi, WOWBurger, Boojum, and Elephant & Castle. Deliveries can arrive within three minutes. 

Ingredient focus

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Mouthfeel enhancersJun2025

Innova Market Insights data indicates +5% average annual growth in F&B launches featuring flavor-enhancing, texturizing, and emulsifying ingredients. This trend aligns with the 40% of global consu...

Product innovation

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Vegan offerings Jun 2025

Innova Market Insights data indicates a 5% increase in vegan food and beverage launches between April 2020 and March 2025. Bakery was the top category in launches with vegan claims, while sugar and sweeteners showed the most growth. Europe was the frontline of these launches, accounting for more than 60% of global NPDs. Nearly one in two vegan product launches was with an ethical-packaging claim.

Trend analysis

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Dairy innovationJun 2025

Innova Market Insights data indicates global dairy product launches grew by 4% between April 2020 and March 2025. Europe accounted for nearly one-third of these launches, with Ice Cream and Frozen Yogurt leading the way for most NPD.

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All G: Unlocking scalable casein micelles for the future of animal-free dairy

Dr. Jared Raynes from All G explains how the company can make real milk proteins without using cows in an exclusive interview. He talks about their role in dairy, application in infant formula, and how the new method can produce them at scale using fermentation. He also discusses how this...

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Melt&Marble: Scaling precision fermentation for alternative protein fats
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Corbion: Innovating egg substitutes for supply stability in bakery applications
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PLMA 2025: Tradin Organic tackles pricing and sustainability challenges in a volatile market
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