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In this edition you will learn more about:

  • Warm Colors for F&B, Alt-Protein Flavors, Recycled Plastic in F&B Packaging, Texturizing Sauces & Dressings, The Salt Reduction Challenge, Soups & Sauces NPD
  • Innova Market Insights’ Top 5 Trends in Soups & Soups, Almonds & Peanuts in Sports Nutrition, Foods for Cognition, Gut Health Synbiotics in Supplements
  • The Red Book Supplier’s Guide 2021
  • Opinion Edge: The Age of Conscious Consumption
  • View from the Top: Givaudan, Louie D’Amico, President Taste & Wellbeing
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In this edition you will learn more about:

  • Brain Boosters for Well-Being, Flavors of Microalgae, Evolution of Supplements, Collagen Peptides
  • Formulating Oral Health Products, Healthy Aging Trends, Reducing Heart Disease, Recycled Plastic Laws, Suppliers Inflation Struggles
  • Flavorful Supplements NPD, HMOs and Infant Gut Development, Dessert-Inspired Sports Nutrition, Keto-Friendly Options Spotlighted
  • View from the Top: Catalent, Dan Peizer, Vice President, Global Strategy & Marketing, Consumer Health
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In this edition you will learn more about:

  • Flavor & Sustainability Trends, Asian-Inspired Seasonings & Stocks, International Tastes Collide, Race for Perfecting Plant-Based Chicken
  • Authentic Global Flavors, US-Grown Vanilla, Recyclable Soup Packaging, Clean Label Renaissance, Vegan Mayonnaise Formulation
  • Soups & Sauces NPD, Beauty and Healthy Aging, Dietary Supplement Use in the US, Sunflower Oil Shortages
  • View from the Top: Kerry North America, Oliver Kelly, President and CEO
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In this edition you will learn more about:

  • Top Five Ready Meal Trends, Artisan Bakery, Dairy Enhances Plant-Based Meals
  • Top Five Packaging Trends, Nourishing the Nutri-Score, Preventing Ice Crystals in Frozen Foods, Premiumization in Post-Pandemic Ready Meals
  • Health Claims Regulation, Gluten Labeling in Latin America, Collagen & Social Media, Dairy Expands Nutritional Applications
  • View from the Top: Symrise, Jean-Yves Parisot, President Taste, Nutrition & Health
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In this edition you will learn more about:

  • Global Beverage Innovation, Ultra-Indulgent Ice Creams, Reinvigorated Beverage NPD, Plant-Based Colors
  • Industry Adapts to Supply Chain Chaos, Enzymatic Recycling, Vitafoods Europe 2022 Preview, Beverage Suspension & Stabilization
  • F&B Sensory Testing in Real Time, Microalgae for Supplements, Holistic Health Expands, Microbiome Supplements
  • View from the Top: DSM, Patrick Niels, Executive Vice President of Food and Beverage
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