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July/August 2020

In this edition you will learn more about:

  • Innova Market Insights: Supplements NPD
  • Opinion Edge: Trends in Nutritionals
  • View from the Top: Kerry, global president of applied health & nutrition, Neil Cracknell
  • Infant Nutrition, Supplements Market, Nootropics, Gut Barrier Integrity, Ingredients for Immunity, Antimicrobial Packaging
  • Plant-Based Protein Bioavailability, Organic Flavors Regulation, International Supplements Law, Saturated Fats, Joint Health, HMOs, Collagen
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June edition 2022

In this edition you will learn more about:

  • Flavor & Sustainability Trends, Asian-Inspired Seasonings & Stocks, International Tastes Collide, Race for Perfecting Plant-Based Chicken
  • Authentic Global Flavors, US-Grown Vanilla, Recyclable Soup Packaging, Clean Label Renaissance, Vegan Mayonnaise Formulation
  • Soups & Sauces NPD, Beauty and Healthy Aging, Dietary Supplement Use in the US, Sunflower Oil Shortages
  • View from the Top: Kerry North America, Oliver Kelly, President and CEO
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April/May edition 2022

In this edition you will learn more about:

  • Top Five Ready Meal Trends, Artisan Bakery, Dairy Enhances Plant-Based Meals
  • Top Five Packaging Trends, Nourishing the Nutri-Score, Preventing Ice Crystals in Frozen Foods, Premiumization in Post-Pandemic Ready Meals
  • Health Claims Regulation, Gluten Labeling in Latin America, Collagen & Social Media, Dairy Expands Nutritional Applications
  • View from the Top: Symrise, Jean-Yves Parisot, President Taste, Nutrition & Health
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March edition 2022

In this edition you will learn more about:

  • Global Beverage Innovation, Ultra-Indulgent Ice Creams, Reinvigorated Beverage NPD, Plant-Based Colors
  • Industry Adapts to Supply Chain Chaos, Enzymatic Recycling, Vitafoods Europe 2022 Preview, Beverage Suspension & Stabilization
  • F&B Sensory Testing in Real Time, Microalgae for Supplements, Holistic Health Expands, Microbiome Supplements
  • View from the Top: DSM, Patrick Niels, Executive Vice President of Food and Beverage
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January/February edition 2022

In this edition you will learn more about:

  • Single-Serve Dairy Desserts, Confectionery Market Trends, Innova’s Top 5 Trends in the Confectionery Context, Nuts & Inclusions
  • Sweet NPD, Vegan Sweet Treats, Functional Botanicals, Hydrocolloid Heroes to Boost Wellness in Confectionery
  • Nutritionists Reconsider Saturated Fat’s Health Impact, Defining Supplements in the US, UK, Canada and Australia, Prebiotics from Winemaking Side Streams
  • View from the Top: Beneo, Dominique Speleers, Executive Board Member
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