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September 2021

In this edition you will learn more about:

  • Synthetic vs. Natural Colors, Tea & Coffee during COVID-19, Snacks Bar Trends, Sustainable Proteins, Snacking NPD, Sustainable Botanicals
  • Non-Alcoholic Beverages, “Mood” Flavors in Beverages, WUR’s ReThink Protein Challenge, Plant-Based Nutrition
  • Ayurvedic Ingredient Regulation, Alt-Protein in China & Asian Markets, GMOs in the EU & US, Clinical Nutrition, Immunity Ingredients, Personalized Sports Nutrition
  • View from the Top: Angel Yeast, Xiong Tao, Chairman
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July/August 2021

In this edition you will learn more about:

  • Baby Formula & Growing Up Milks, The Global Supplements Market Outlook, Probiotics, Postbiotics, Emerging Microbiome Ingredients
  • Innova Market Insights’ Top 5 Supplement Trends, Hydrocolloids in Supplements, Mood-Enhancing Ingredients, 2021 Supplements NPD
  • Vitafoods Preview 2021, Powders & Bars Packaging, Functional F&B Innovation
  • View from the Top: Lonza Capsules and Health Ingredients, Claude Dartiguelongue, President
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June 2021

In this edition you will learn more about:

  • Warm Colors for F&B, Alt-Protein Flavors, Recycled Plastic in F&B Packaging, Texturizing Sauces & Dressings, The Salt Reduction Challenge, Soups & Sauces NPD
  • Innova Market Insights’ Top 5 Trends in Soups & Soups, Almonds & Peanuts in Sports Nutrition, Foods for Cognition, Gut Health Synbiotics in Supplements
  • The Red Book Supplier’s Guide 2021
  • Opinion Edge: The Age of Conscious Consumption
  • View from the Top: Givaudan, Louie D’Amico, President Taste & Wellbeing
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April/May 2021

In this edition you will learn more about:

  • Throwback Snacks, Double-Digit Growth in Ready Meals, Top 5 Packaging Trends 2021, Dairy Ingredient Innovation, Umami & Kokumi
  • Microencapsulation Advances, Trending Fruit Ingredients, Sports Nutrition Flavors, Whey & Permeate Nutritionals, Oats for a Gluten-Free Diet, Collagen-Boosting Moldavian Dragonhead
  • Ready Meals NPD: Traveling through Taste
  • Opinion Edge: Savory Foods Redesigned
  • View from the Top: Kerry, John Savage, CEO of Taste
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