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June 2021

In this edition you will learn more about:

  • Warm Colors for F&B, Alt-Protein Flavors, Recycled Plastic in F&B Packaging, Texturizing Sauces & Dressings, The Salt Reduction Challenge, Soups & Sauces NPD
  • Innova Market Insights’ Top 5 Trends in Soups & Soups, Almonds & Peanuts in Sports Nutrition, Foods for Cognition, Gut Health Synbiotics in Supplements
  • The Red Book Supplier’s Guide 2021
  • Opinion Edge: The Age of Conscious Consumption
  • View from the Top: Givaudan, Louie D’Amico, President Taste & Wellbeing
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April/May 2021

In this edition you will learn more about:

  • Throwback Snacks, Double-Digit Growth in Ready Meals, Top 5 Packaging Trends 2021, Dairy Ingredient Innovation, Umami & Kokumi
  • Microencapsulation Advances, Trending Fruit Ingredients, Sports Nutrition Flavors, Whey & Permeate Nutritionals, Oats for a Gluten-Free Diet, Collagen-Boosting Moldavian Dragonhead
  • Ready Meals NPD: Traveling through Taste
  • Opinion Edge: Savory Foods Redesigned
  • View from the Top: Kerry, John Savage, CEO of Taste
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March 2021

In this edition you will learn more about:

  • Infographic: The Expansion of Functional Drinks
  • Opinion Edge: Perfecting Healthy Beverages
  • View from the Top: Beneo, Andreas Herber, Executive Board Member
  • Ice Cream’s Unprecedented Growth, Pulse on Plant-Based, Sustainable Proteins, Catch-Free Seafood, Texturizing Beverages
  • The Milk Protein Market 2020-2025, Food Safety Synergies, Beverage Packaging, Drinks for Gut Health, Healthy Aging Beyond Mobility
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February 2021

In this edition you will learn more about:

  • Spotlight on Confectionery NPD
  • Opinion Edge: Permissible Indulgence
  • View from the Top: Heinrich Schaper, President Flavor Symrise
  • “Meaty” Plant-Based Colors, Value-Added Confectionery, Dairy Alternatives Diversify, Sweet Bakery in Western Europe, Confectionery Packaging
  • Sugar Reduction, Plant-Based Alternatives to Gelatin, Replacing Eggs in Bakery, Omega-3s for Heart Health, Functional F&B
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