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Kemin

Company-logo  COMPANY DETAILS
Kemin
Atealaan 4i
Herentals
2200
Belgium

Website
Mail
Call
  0032 14 28 36 60


Printer
  0032 14 28 36 79

ACTIVE CATEGORIES

antioxidant chemicals and systems; herbs, spices and seasonings; preservatives



Kemin is dedicated to keeping food safe and fresh by delivering scientifically sound, innovative ingredients through local services and supply chain assurance. Kemin's natural plant-based extracts can conserve the appearance, taste and quality of your food products with minimal impact on their flavor, color and odor profiles. With natural plant extracts our customers benefit from proprietary flavor extracts developed with effective antioxidant properties for delaying oxidation and increasing shelf-life. These versatile, natural solutions are label friendly alternatives to traditional tocopherols or conventional synthetic antioxidants commonly used in the food industry. Our basic and controlled crop production allows our customers to feel at ease knowing that they have a sustainable and consistent supply.

Kemin is one of the most vertically integrated suppliers of rosemary extract worldwide and recently received a Sustainably Grown Certification on its rosemary breeding process following a third-party audit conducted by SCS Global Services (SCS). This certification signifies that Kemin is able to provide natural rosemary extract-based ingredients to customers who wish to have the highest level of sustainable agricultural practices validated and recognized by consumers.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

A natural line of defense in food preservation: “Combating food degradation, fighting food waste”

21 Jan 2020 --- Consumers want short ingredient lists detailing natural, recognizable foods which is propelling manufacturers to develop natural preservation solutions across a range of categories.... Read More

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FOOD INGREDIENTS NEWS

Expanding in China: Kemin opens new Innovation and Technology Center

05 Nov 2019 --- Ingredient manufacturer Kemin Industries has opened a new Innovation and Technology Center at its regional headquarters in Zhuhai, China. The company says the new facility will... Read More

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FOOD INGREDIENTS NEWS

Kemin unveils US$1.5m Bakery Innovation Center at US headquarters

30 Oct 2019 --- Kemin Industries has inaugurated a new Bakery Innovation Center at its global headquarters in Iowa, US. The US$1.5 million investment is designed to fuel innovation within the... Read More

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FOOD INGREDIENTS NEWS

First line of defense: Innovations in food safety and preservation

02 Oct 2019 --- Vigilance in the food sector is a requisite in the prevention of foodborne illnesses along broad supply chains. This year, industry has welcomed the entry of innovative solutions... Read More

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BUSINESS NEWS

Application expansion: Kemin sets goals to reach 80 percent of the world by 2042

18 Jun 2019 --- Kemin Industries, a global ingredient manufacturer, has unveiled its new global vision and logo to align the company strategically for 2042 and beyond. The new vision, “Kemin... Read More




Video Interviews
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The Repositioning of the Eye Health Market

DSM and Kemin recently expanded their partnership by announcing the launch of OPTISHARP Natural. OPTISHARP Natural delivers a natural multiplicity of well-researched, high-quality Zeaxanthin, offering important benefits to eye health, cognition and skin health. Under the agreement, DSM will serve as Kemin Industries’ exclusive and global zeaxanthin distributor for human nutrition, and Kemin will act as DSM’s exclusive supplier of naturally-sourced zeaxanthin crystalline material.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Industry Innovation: Natural Minced Meat Maintenance

01 Jun 2016 --- The perception of freshness and desirability of minced meat are influenced by the bright red color. A look at a natural extract solution to extend the oxidative and sensorial stability of minced meat filling.

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: The Key Trends to Watch in 2015

01 Dec 2014 --- Key suppliers offer their thoughts on the trends to watch in 2015. What is the future for natural and clean label products and how can suppliers partner with manufacturers in maximizing transparency for consumers?




Podcasts
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INTERVIEW PODCAST: Bridging the Gap Between Synthetic and Natural Preservatives

The trend towards more natural, cleaner label products is nothing new, yet the innovation side of the trend continues to surprise and delight the food industry. Kemin are certainly leaders in innovation, and Hannah Gardiner spoke to Stefaan Van Dyck, the President of the food technologies division about bridging the gap between synthetic and natural preservatives and how plant technology can both promote freshness of food and protect its nutritional value in a way that will appeal to the modern customer.




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