supplement innovation accelerates

«12345...500»
23 Sep 2021
--- Taking place today is the UN Food Systems Summit in New York, US, focused on scaling food systems to ensure that everyone worldwide has access to sufficient nutrition.The Summit is convening major influencers and... Read More
23 Sep 2021
--- In the US, Bequest Coffee Roasters has developed a method of reducing packaging waste in the coffee supply chain, while preserving the freshness of single-origin beans. Speaking to PackagingInsights about the... Read More
23 Sep 2021
--- Considered one of the world’s most prominent and influential climate activists, Hollywood A-lister Leonardo DiCaprio has invested an undisclosed sum in cultivated meat start-ups Mosa Meat and Aleph Farms. He’s... Read More
23 Sep 2021
--- Kemin Industries has expanded its Fortium R product portfolio that uses rosemary extract for color and flavor protection to enhance the shelf life of meats and baked goods. The portfolio will now include Fortium R30 OR, an... Read More
23 Sep 2021
--- French premium chocolate manufacturer Valrhona and Koa Switzerland are tapping into the trend of using upcycled ingredients. The companies have co-created Oabika, a new cocoa fruit juice concentrate for chefs and gastronomy... Read More
22 Sep 2021
--- As the UN Food System Summit sets the stage to bring about tangible, positive changes to the world’s food systems, Novozymes’s latest strategy is to rethink how it manufactures and sources protein, with a special... Read More
22 Sep 2021
--- Blue Bottle Coffee, a global network of cafes in the US and Asia, has pledged to achieve carbon neutrality by 2024. This extends to the entire brand from coffee and ingredient sourcing to guest-use and end-of-life greenhouse... Read More
22 Sep 2021
--- Resveratrol taken from Japanese knotweed holds potential for replacing the nitrite preservative in cured meats such as bacon and sausages, according to a new UK study. Clean label alternatives are in high demand as... Read More
22 Sep 2021
--- Eight start-ups, from Japan to Estonia to Israel, have joined the ProVeg Incubator in a cohort with a narrowed focus on emerging food technologies and unique ingredients for the alternative-protein sector.
22 Sep 2021
--- AAK has entered a smallholder partnership with Nestlé and palm oil corporation Musim Mas to address deforestation outside of palm oil concession areas in Aceh, Indonesia. The five-year program will “positively... Read More
22 Sep 2021
--- As consumer appetite for convenience grows, new technologies are being developed to increase efficiency and ease for consumers. PepsiCo has responded by creating a touchless screen technology controlled by gestures for use... Read More
21 Sep 2021
--- The World Macadamia Organisation (WMO) has officially launched in Singapore to drive greater consumer demand for macadamia nuts. The independent, not-for-profit will work to retain macadamias’ premium positioning... Read More
21 Sep 2021
--- Research published by the Blue Food Assessment (BFA) – an initiative spearheaded by more than 100 researchers from over 25 scientific institutions – ranks seafood more highly than terrestrial animal proteins in... Read More
21 Sep 2021
--- Eat Just has revealed that its Good Meat division has secured US$97 million in new funding, adding to the initial US$170 million publicized in May. Good Meat will use the funds to increase capacity and accelerate R&D for... Read More
21 Sep 2021
--- Nestlé Professional USA is partnering with the World Resources Institute (WRI) to bring more climate-friendly meals to consumers in foodservice settings. Cool Food Meals menu certification provides consumers a quick... Read More
21 Sep 2021
--- Social media is influencing consumer trends within the hot beverage category giving rise to cozy, “comfort” flavors that signal autumnal weather. FoodIngredientsFirst takes a closer look at the space, where among... Read More
20 Sep 2021
--- Unprecedented labor shortages in the UK over recent months have led to endemic food waste, as crops have been left to rot in the fields. As a result, British fruit and vegetable suppliers are planning to cut down their... Read More
20 Sep 2021
--- Arla Foods is examining how dairy farming can help improve soil biology, carbon capture, water quality and biodiversity via regenerative farming methods.The dairy cooperative will explore regenerative dairy farming practices... Read More
20 Sep 2021
--- Folic acid is on track to be added to UK flour to help prevent spinal birth defects in babies, the UK government is preparing to announce. It is estimated that the move will prevent up to 200 birth defects a year, but could... Read More
20 Sep 2021
--- Scientists at the Technical University of Munich (TUM) and the Leibniz Institute of Food Systems Biology (LSB) have developed a new methodology that quickly, easily and precisely quantifies the flavor profile of cocoa... Read More
«12345...500»