simplifying soups sauces

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01 Jul 2022
--- Barry Callebaut warns that it has detected salmonella contamination at its Belgium plant in the city of Wieze. The chocolate and cocoa giant stresses that most of the chocolate potentially infected didn’t leave the... Read More
01 Jul 2022
--- Sokol Custom Food Ingredients has unveiled a Certified Savory product line of Anchovy Products, which delivers the meaty and savory taste of umami. The move comes at a time when sodium reduction targets are in the spotlight... Read More
01 Jul 2022
--- Disagreements on how to interpret “processed foods” mean there is no consensus on the nutrition and healthfulness of food, a new study has revealed.
01 Jul 2022
--- The EU and New Zealand have brokered a free trade anticipated to expand the capacity and ease for both parties to export their food products. However, in an already tough year ridden with sky-high prices for fertilizers, oil... Read More
01 Jul 2022
--- In the global chocolate arena, Swiss cocoa manufacturer Barry Callebaut is accelerating its “smart growth” innovation strategy. Speaking to FoodIngredientsFirst, Bas Smit, global vice president of Barry... Read More
01 Jul 2022
--- In industry news this week, Nestlé and Nizo created a process to reduce fat in Edam cheese and Ingredion launched a campaign showcasing its sweeteners and texturizers that enables food formulators to meet the demand... Read More
30 Jun 2022
--- Ben & Jerry’s has publicly denounced parent company Unilever’s decision to continue distributing its ice cream product across Israeli settlements in the occupied West Bank. Late yesterday, Unilever reached a... Read More
30 Jun 2022
--- Kraft Heinz has temporarily pulled the plug on supplying Tesco with its products, as the two companies are locked in a disagreement over prices. Kraft Heinz raised its prices for certain products as inflation bites. But... Read More
30 Jun 2022
--- Paleo has unveiled its latest fermentation technology which it claims will offer “the true taste and aroma of meat and fish to plant-based alternatives.” The World Intellectual Property Organization has today... Read More
30 Jun 2022
--- Givaudan and Manus Bio, a bio manufacturer of natural products, have unveiled BioNootkatone, an ingredient pegged to make waves in the citrus flavors space. According to the companies, BioNootkatone answers the market... Read More
30 Jun 2022
--- The European soft drinks sector has delivered a 17.7% reduction in average added sugars in the last seven years based on the bolstered health and nutrition commitments set out by the Union of European Soft Drinks... Read More
29 Jun 2022
--- As the US Food and Drug Administration (FDA) implements its greater flexibility strategy to curb US infant formula shortages, imports from Ireland-based Abbott Nutrition and Australian-based Bellamy’s Organic are set... Read More
29 Jun 2022
--- New analysis warns that major agriculture companies committed to net-zero could have little to no chance of meeting their climate commitments due to a lack of action on deforestation. Responding to the escalating meta... Read More
29 Jun 2022
--- Heura has received a legal notice from the meat industry after the Spanish plant-based company advertised on a billboard in Madrid with the words “meat”. This is the latest move in the meat versus plant-based... Read More
29 Jun 2022
--- “Not fit for purpose,” is the response from the UK Regulatory Policy Committee (RPC) to government attempts to introduce a bill to deregulate food editing of crops and animals.
29 Jun 2022
--- Tracking the upward trajectory of the demand for vegan and plant-based chocolate, Beneo touts rice as the ideal ingredient to deliver on taste, texture and the quintessential tempered snap that consumers love. Several... Read More
29 Jun 2022
--- The journey to develop alternative proteins to sustainably feed the world’s ballooning population is a key factor in F&B research, investment, food technology and discovery. This has led to a myriad of emerging... Read More
28 Jun 2022
--- WaSeaBi, a project funded by the European Union (EU) has developed sorting technology capable of precisely separating herring into all cuts, significantly increasing the quality of the off-cuts which retains much of its... Read More
28 Jun 2022
--- Following a ruling in Canada stating titanium dioxide used in food is safe, the Titanium Dioxide Manufacturers Association (TDMA) urges a complete review of using TiO2 in the EU, where it is deemed unsafe. The EU ban started... Read More
28 Jun 2022
--- Pernod Ricard is launching an interactive digital label system to inform consumers about product ingredients, associated health risks, as well as local drinking guidelines. The company aims to cater to consumers’ needs... Read More
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