Articles On Food Ingredients First
17 Jul 2019--- The use of sweeteners is barreling towards the mainstream. Major industry players are gravitating toward sweetener reformulations and inspiring innovation to respond to the growing need for sugar reduction. From... Read More
04 Feb 2019--- Slovenia-based Tosla, a manufacturer of premium natural syrups, sweeteners and liquid compounds has been aiming to “reinvent sugar,” as the company taps in to new strategies and technologies for sugar reduction.... Read More
09 Jan 2018--- Tosla’s SLADCORE project aims to reinvent sugar through technology and submission was approved in the latest Phase 1 round in the Horizon 2020 SME Instruments program. The ﬁnal product will be next-generation sucrose... Read More
Videos On Food Ingredients First
02 Jan 2018 --- Tosla is aiming to reinvent sugar and introduced a liquid sugar at FiE 2017 that offers a 30 percent reduction in sugar, 10 percent fewer calories, double the fiber and 20 percent less cooking time. “What Tosla does is instead of going for high sweeteners, stevia and so on; we want to reinvent sugar,” says Olivier Goudineau. Through technology, the company has “made a more efficient sugar with better sweetener properties” that is also 100 percent natural and clean.