Send us an emailSamyang Corporation
COMPANY DETAILS
295 Pangyo-ro, Bundang-gu
Seongnam-si, Gyeonggi-do
13488
South Korea
+82-2-2157-9291; +1-212-972-0011
ACTIVE CATEGORIES
Food ingredients and solution provider – Allulose, Oligosaccharide, Dietary fiber, Polyol etc.
Samyang corporation is a leading manufacturer of food ingredients ranging from traditional commodities such as Sucrose, Flour, Starch, Starch Sweeteners, and Edible oil to highly functional specialty ingredients such as Allulose, Oligosaccharide, Dietary fiber, Polyol, Functional blended sugar and so on. Almost a centennial’s experience and our exclusive R&D capabilities enable us to provide customized food solutions to meet the specific needs of our customers in the food and beverage industries. Food safety and high quality are always top priority to Samyang corporation. Our manufacturing facilities have acquired various certifications such as FSSC 22000, ISO 9001, ISO 14001, HACCP, HALAL, etc. As one of the most trusted companies in South Korea, Samyang corporation is always ready to be the partner for your success.
Products / Markets
Products - A pioneer to specialty food ingredients
- Non-GMO Allulose: Samyang’s world first Non-GMO enzyme technology applied to Non-GMO Corn (Alluose is a rare sugar that has similar properties to fructose, but with nearly zero calories).
- Oligosaccharide: Fructo-oligosaccharide - Kestose / Malto-oligosaccharide - G4 Oligosaccharide / Galacto-oligosaccharide / Isomalto-oligosaccharide
- Dietary fiber: Soluble corn fiber – Indigestible maltodextrin (IMD) / Polydextrose (PD)
- Polyol: Sorbitol / Maltitol / Polyglycitol syrup
FOOD INGREDIENTS NEWS
06 Sep 2024 --- This week in industry news, Samyang advanced allulose and prebiotic production with a new South Korean plant and Bühler snapped up German fermentation expert Esau & Hueber... Read More
FOOD INGREDIENTS NEWS
04 Sep 2024 --- The recent growth in the beverage market reflects consumers’ increasing focus on health and wellness, along with a rising preference for premium products, according to... Read More
FOOD INGREDIENTS NEWS
05 Jun 2024 --- From beverages to energy drinks, cakes and pastries to confectionery, the sweeteners space is developing rapidly as consumer appetites of sugar-reduced offerings gain traction.... Read More
FOOD INGREDIENTS NEWS
14 Feb 2024 --- Fiber-fortified claims continually appear in “non-traditional” food applications. According to analysis from Innova Market Insights, new upcycled sources of fiber,... Read More
FOOD INGREDIENTS NEWS
01 Dec 2023 --- With climate change causing increased uncertainty in food production, more businesses are looking for ways to keep production moving in times of scarcity. Last year, in particular,... Read More
17 Jul 2024 --- Samyang’s VP of North America Business, Douglas Lim, talks to us live from IFT about the growing demand for allulose sweeteners due to their clean label and calorie-reduction benefits. He also details the potential of allulose and corn fiber together to achieve smooth textures in ice creams and gut health benefits in bakery products and beverages.
10 Jul 2024 --- We catch up with Dr. Wookyung Chung, the VP and head of Food R&D at Samyang at the company’s headquarters in Seoul, South Korea. Dr. Chung details the company’s latest innovations, speaks to the trends and consumer demands impacting the industry and offers a glimpse into Samyang’s future focuses.
31 Jul 2023 --- Samyang presented a range of healthy and functional ingredient solutions at this year’s IFT FIRST. We spoke with Yubin Joo, chief representative at Samyang, who discussed the company’s Nexweet Allulose ingredient and its Fiberest Resistant Dextrin ingredient which supports fiber-enforced claims and sugar reduction. Samyang also highlighted its Crystalline Kestose as a dietary fiber for confectionery products.
24 Jul 2020 --- This week, FoodIngredientsFirst spoke with Samyang Corporation’s Marketing Manager Sehui Jeon, to discuss the consumer trends dominating the region. Cell-cultured meat is continuing to gain traction across industry, with players including Mosa Meat and Aleph Farms reacting to KFC’s latest announcement on 3D bioprinting technology. Meanwhile, Motif FoodWorks, a US-based ingredient company, revealed its moves in plant-based ingredient design.
