Send us an emailDöhler
COMPANY DETAILS
Riedstrasse
Darmstadt
D-64295
Germany
ACTIVE CATEGORIES
Doehler (www.doehler.com) is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food and beverage industry. Doehler’s integrated approach and the broad product portfolio are the optimal basis for innovative and safe food & beverage applications. The product portfolio of natural ingredients ranges from natural flavours, natural colors, health ingredients, cereal ingredients, dairy & dairy-free ingredients, speciality ingredients, dry ingredients, fruit & vegetable ingredients to ingredient systems.
Headquartered in Darmstadt, Germany, Doehler is active in over 130 countries and has 30 production sites, as well as sales offices and application centres on every continent. More than 6,000 dedicated employees provide our customers with fully integrated food & beverage solutions from concept to realisation.
“WE BRING IDEAS TO LIFE.” briefly describes Doehler’s holistic, strategic and entrepreneurial approach to innovation. This comprises market intelligence, trend monitoring, the development of innovative products and product applications, advice on food safety and microbiology, food law as well as Sensory & Consumer Science.
BUSINESS NEWS
16 Aug 2024 --- US-based Upcycled Foods has unveiled mini flatbreads or naans by leveraging upcycled flour made from barley, wheat and rye rescued at the end of the beer-making process. The product... Read More
BUSINESS NEWS
13 Aug 2024 --- Dairy cooperative Fonterra has joined forces with natural ingredient manufacturer Superbrewed Food to advance sustainable food production. The partnership will combine... Read More
FOOD INGREDIENTS NEWS
05 Jul 2024 --- Nestlé unveils a customizable plant-based meat alternative — Maggi Rindecarne — that consumers can add to minced meat to prepare dishes that retain... Read More
BUSINESS NEWS
17 Jun 2024 --- Apparo and Döhler have announced an agreement to combine their processing technology and applications to create ingredients that meet the evolving demands of the food and... Read More
FOOD INGREDIENTS NEWS
10 Jun 2024 --- The seafood industry is tapping into aquaculture more than traditional fishing for the first time to meet the world’s rising aquatic food demand, according to the UN’s... Read More
16 Feb 2024 --- Döhler exhibited its nut-based portfolio of spreads, creams and fillings, which has expanded the supplier’s range beyond fruits. Davide Zanelli speaks about the company’s activities tapping into an expanding market, working on recipes, including protein solutions using its nut and seed proteins while reducing reliance on dairy-based ingredients.
27 Nov 2023 --- Christine von Brunn, product manager of health at Döhler, highlights the company’s growing focus on gut health and natural superheroes — pheto-actives from nature. Döhler also promoted a new concept: probiotic cultures in a fruit granulate format and emphasizes the continued demand for natural, clean label and multifunctional ingredients.
08 Jun 2023 --- Oliver Hoffmann, head of global marketing retail & e-commerce at Döhler, speaks about sugar reduction in beverages amid a global spike of sugar prices. He also delves into dairy alternatives and plant-based drinks as consumers seek healthier and more sustainable lifestyles.
25 Nov 2022 --- Döhler has developed fiber-based ingredients, such as a prebiotic topinambur (Jerusalem artichoke) juice powder, which delivers inulin to the digestive system. Thanks to its typical fruity and malty note, topinambur harmonizes with other ingredients when it comes to taste while also ensuring a pleasant mouthfeel.
14 Dec 2020 --- As the plant-based food movement continues to boom, health ingredients ranging from flavors, colors and botanicals are also gaining further traction in the F&B landscape. Dr. Alexander Smerz, head of business for Health & Nutrition at Döhler, speaks with FoodIngredientsFirst about the company’s natural ingredients and ingredient systems. He spotlights innovations in oat-based beverages as well as cold brew tea and coffee solutions.
