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    Opinion Edge: How to Ride the Next Dairy Trend

    November 2014
    --- Key suppliers offer their thoughts on the key dairy trends. How can manufacturers benefit from the mainstreaming of the sports nutrition sector? How can the boom in protein and the needs of the aging global population be addressed?
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    Supplier Profiles On FoodIngredientsFirst.com
    Arla Foods Ingredients
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    Company-logo  COMPANY DETAILS
    Arla Foods Ingredients
    Sønderhøj 10-12
    Viby J
    8260
    Denmark
    Website   arlafoodsingredients.com


    Mail   ingredients@arlafoods.com


    Call   Tel: +45 89 38 10 00


    Printer   Fax: +45 86 28 16 91


    ACTIVE CATEGORIES

    bakery mixes and other bakery products; cheese products - natural and imitation; dairy products - natural and imitation; minerals and food supplements; nutraceutical and functional food ingredients; proteins - animal or plant origin


    Arla Foods Ingredients is a leading whey ingredient supplier for infant nutrition, baking, dairy, medical applications and sports nutrition. We’re known for having the industry’s highest levels of quality, innovation and food safety.

    Our functional and nutritional whey proteins, milk minerals, lactose and whey permeate can promote nutrition, improve texture, prolong freshness and increase yield for industrial food products.

    45 scientific staff and 22 food and dairy technicians work to discover and carefully document the effects of our functional and nutritional ingredients. At application level, some 40 dairy technicians, scientists and engineers, work in well-equipped pilot plants to help our customers prepare these discoveries for success on their production lines and in the marketplace. 

    Arla Foods Ingredients Group P/S is a subsidiary of Arla Foods, a global dairy cooperative owned by dairy farmers in six countries.

    • Alpha-lactalbumin  
    • Casein glycomacropeptide  
    • Osteopontin  
    • Phospholipids & MFGM  
    • Whey protein concentrate 
    • Whey protein isolate
    • Whey protein hydrolysates
    • Lactose
    • Milk minerals 
    • Permeate

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