FormattedPicture
Meat Classics Go Veggie: If You Can’t Beat Them…

June 2019
--- How the meat industry will remain relevant in the face of stiff competition from alternative protein sources was the biggest question at the recent IFFA 2019 in Frankfurt.
PortraitPicture

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

21 Feb 2020 --- Kerry has expanded its non-allergenic and organic plant protein capability by acquiring Spanish company Pevesa Biotech. The acquisition further strengthens... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Feb 2020 --- Kerry Group has released the annual overview of its financial performance in 2019, outlining the need for fast-moving product development to deal with... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 Feb 2020 --- ADM is expanding the production of non-GMO soy protein concentrate at its facility in Europoort, the Netherlands. This is to keep pace with the growing demand for... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

30 Jan 2020 --- Charles & Alice in partnership with Kerry Group is unveiling its “immune-boosting,” all-natural fruit pouches featuring licensed characters from... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Jan 2020 --- In line with industry targets to reduce total sugars, French flavor and fragrance manufacturer Mane has developed a 3D sweetness modulation called Sense Capture MS... Read More

trans