FormattedPicture
How phages can control Listeria on salmon

18 Mar 2019
--- Phages are the natural enemies of bacteria and therefore are logical candidates for targeted control of foodborne bacterial pathogens like Listeria.
PortraitPicture

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

25 Mar 2019 --- New scientific and technological developments have been added to FoodDrinkEurope’s (FDE) latest edition of its “Acrylamide Toolbox” which... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Mar 2019 --- Thanks to innovations in technology and the new requirements of the US Food and Drug Administration Food Safety Modernization Act (FSMA), there are now “ample... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

26 Feb 2019 --- The US Food & Drug Administration (FDA) has unveiled a new strategy to advance its food safety mission and modernize the oversight of imported food. The... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Jan 2019 --- After the longest US Government shutdown in history, thousands of federal employees are returning to work following 35 days on furlough. President Trump has... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Jan 2019 --- A new European Court of Auditors report has stressed that although the EU food safety system for protecting consumers from chemical hazards in food is soundly based... Read More