bakery

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28 Mar 2024
--- Fats and oils find a plethora of applications in the F&B industry — from frying and dressings to providing texture to bakery and confectionery. However, unstable supply chains and climate changes are driving... Read More
28 Mar 2024
--- Indian food ingredient company Supplant Foods has received a patent for its novel chickpea processing technology that formulates chickpea flour with enhanced protein functionality using precision fermentation techniques. The... Read More
27 Mar 2024
--- Hydrocolloids are crucial to food and beverage formulation, but manufacturers must align these ingredients with the demands of the increasingly health-focused and environmentally-conscious consumer. Leading suppliers CP... Read More
25 Mar 2024
--- California-based Checkerspot and AAK have joined forces to develop an alternative source of structuring fats and oils by tapping into the fermentation of microalgae. The move aims to commercialize and scale up the production... Read More
21 Mar 2024
--- UPM Specialty Papers and Fazer have collaborated on a new type of packaging for Fazer’s Oat Rice Pies, which replaces traditional plastic-laminated paper with a fiber-based paper solution. As a result of more than two... Read More
20 Mar 2024
--- Bühler’s new Grain Innovation Center in Uzwil, Switzerland, is nearing completion and will support customers in navigating the grain processing industry’s evolving market dynamics and developing “the... Read More
20 Mar 2024
--- British retail giants Tesco, Aldi, Lidl and Sainsbury’s are advocating for urgent government action on food waste through compulsory public food waste reporting in an “open letter” to UK environment... Read More
18 Mar 2024
--- Nestlé has rejected shareholder criticism that it offers too many “unhealthy and not enough healthy products.” The F&B giant rebuffs allegations from a shareholder coalition led by NGO ShareAction that... Read More
18 Mar 2024
--- Cargill is pioneering wind-assisted propulsion (WAP) technology on ocean vessels to cut fossil fuels and support decarbonization efforts with renewable energy. The global food corporation recently completed a six-month test... Read More
18 Mar 2024
--- IFE Manufacturing, part of Food, Drink & Hospitality Week, will return to the ExCeL in London on March 25-27, showcasing the latest innovations in ingredients, packaging, processing and technology in the world of food... Read More
15 Mar 2024
--- Anuga FoodTec is opening its doors to visitors in Cologne, Germany, next week (March 19–22). Exhibitors will showcase their latest solutions addressing this year’s main theme: How can food production be geared... Read More
14 Mar 2024
--- The European Parliament voted overwhelmingly in favor of the EU AI Act yesterday, with the groundbreaking regulation expected to enter into force early next year and apply in 2026. The impacts of this new law on food... Read More
14 Mar 2024
--- Rising consumer demand for healthier and natural food options has encouraged the exploration of natural plant extracts as alternatives to synthetic ingredients. In the bakery world, oxidation and rancidity pose significant... Read More
13 Mar 2024
--- The European Parliament (EP) has voted in favor of the Green Claims Directive (GCD) that seeks to establish a verification and pre-approval system for environmental marketing claims to protect consumers. However, according... Read More
12 Mar 2024
--- The EU plans to dilute its incoming deforestation regulation (EUDR) by temporarily designating all export countries with the same standard risk classification. The change comes after governments in Asia, Latin America and... Read More
07 Mar 2024
--- The FDA has granted the Generally Recognized As Safe (GRAS) status to Superbrewed Food’s bacteria biomass protein after a three-year evaluation, paving the way for its widespread adoption by F&B brands in the US,... Read More
07 Mar 2024
--- The Red Sea shipping crisis is continuing to hinder trade between Europe and Asia and impact the price and availability of key commodities in the consumer goods sector, including wheat and plastic, according to research by... Read More
06 Mar 2024
--- Kerry has unveiled a novel enzyme solution for rye bread in Europe that it claims can improve dough processability, leading to an increased bread volume by up to 24% and crumb softness by 55%. It is also expected to ease the... Read More
05 Mar 2024
--- Being less reliant on imports of packaged food and more focused on using modern technology and sustainable practices to manufacture products at the local level was the overarching theme of Gulfood, which was held recently in... Read More
01 Mar 2024
--- The European Parliament has voted in favor of a landmark nature restoration law amid right-wing pushback and farmer protests. While environmentalists see the new law as a historic opportunity to restore nature in Europe,... Read More
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