WorldFish research highlights antimicrobial resistance risk in aquaculture

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

11 Nov 2019 --- Sustainable aquaculture company BioMar has developed an advanced DNA-technology testing for marine ingredients in collaboration with Norway-based Orivo. The testing... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Oct 2019 --- A new report by Dutch-based Changing Markets Foundation has found links between top Dutch supermarkets and illegal, unsustainable fishing practices in India,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 Oct 2019 --- A new survey by sustainable seafood brand Blue Circle Foods has revealed that although shoppers are concerned about the provenance and safety of fish products,... Read More

FormattedPicture

FOOD RESEARCH

26 Aug 2019 --- Wider appropriate application of genetic improvement in aquaculture will significantly boost a future sustainable food supply. This is according to a Food and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

25 Jul 2019 ---  Commercial fishing for cod in most of the Baltic Sea has been banned until the end of the year following a directive from the European Commission. The ban is... Read More

trans