Industry Thoughts – Weighing the Options

December 2008

--- Key nutrition industry executives speak to The World of Food Ingredients about future pathways in weight management and research and development at their companies.

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FOOD INGREDIENTS NEWS

Beyond The Headlines: Unilever highlights ice cream sales drop, Tate & Lyle expand in soluble fibers

27 Oct 2023 --- In industry news this week, Indena and dsm-firmenich have joined forces to improve natural solutions, while Unilever reported a decline in ice cream... Read More

FOOD INGREDIENTS NEWS

Fi Innovation Awards spotlight sensorial creations, plant-based specialties and new processing techniques

07 Dec 2022 --- A cohort of new food technologies, highly functional health ingredients, emergent sensory sciences and unique manufacturing processes are taking center... Read More

FOOD INGREDIENTS NEWS

Limagrain’s extruded pulse range Pep’s Balls touted for plant-based protein enhancement

02 Dec 2021 --- Limagrain Ingredients has unveiled its range of extruded pulses, Pep’s Balls, to keep up with the market demand for plant-based ingredients that... Read More

FOOD INGREDIENTS NEWS

Limagrain unveils Innosense range of clean label functional flours

15 Sep 2021 --- Limagrain Ingredients has revealed a rebrand and regrouping all its functional flours under one new brand, Innosense. With a customer-centric approach,... Read More

NUTRITION & HEALTH NEWS

Limagrain Ingredients launches fiber-rich wheat flour to counter Europeans’ low dietary fiber intake

24 Jun 2021 --- Limagrain Ingredients is launching a new fiber-rich wheat flour called LifyWheat that “helps fill the fiber gap.” The white wheat flour... Read More

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