Combating food fraud: Thermo Fisher Scientific’s next-generation sequencing promises speedy food authenticity

Related Articles

A cell-cultured sausage on a bun with some toppings (Image Credit: Meatable).

REGULATORY NEWS

18 Apr 2024 --- Dutch food-tech and cultivated meat pioneer Meatable achieved an industry milestone by hosting the first-ever legally approved cultivated meat tasting in... Read More

Biotech scientist edits plant

NUTRITION & HEALTH NEWS

01 Apr 2024 --- Danish biotech giant Novonesis underscores the importance of competitive biotech R&D in the EU food nutrition space, to support the green transition... Read More

Oleic-Palmitic-Oleic human milk fat analog

NUTRITION & HEALTH NEWS

01 Feb 2024 --- Biotechnology company Checkerspot has developed a new source of milk fat analog, oleic-palmitic-oleic, containing palmitic acid in sn-2 position in the... Read More

Enifer mycoprotein ingredient factory

NUTRITION & HEALTH NEWS

15 Jan 2024 --- Having just received €12 million (US$13.2 million) in funding from the EU NextGenerationEU recovery instrument, Finnish biotech start-up Enifer can... Read More

A plate of plant-based nuggets are placed on a table.

FOOD INGREDIENTS NEWS

03 Nov 2023 --- In industry news this week, Nestlé announced the launch of a range of plant-based alternatives to white fish. Ahold Delhaize agreed to acquire... Read More

trans