“Client choice”: Meal kit ingredients increase healthy food selections among US food pantry consumers

Clients are more likely to select whole grains and leafy greens, study says

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

21 Aug 2019 --- Ajinomoto Group has signed a share purchase agreement to acquire a 50.1 percent equity stake in US-based French sauces and stocks producer More Than Gourmet... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

16 Aug 2019 --- Ingredients innovation company Motif Ingredients has landed US$27.5 million in funding to fuel animal-free ingredients R&D. The company also revealed a brand... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

08 Aug 2019 --- Researchers have found a fast and low-cost staining method to diagnose one of the most serious citrus plant diseases, Citrus Huanglongbing (HLB), potentially... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 Aug 2019 --- The versatility of vegetables, as well as their appeal to social-media-minded, adventurous consumers, is driving NPD across food and beverage categories. Vibrant... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

05 Aug 2019 --- The US and EU have signed a deal in Washington reviewing the functioning of an existing quota to import hormone-free beef into the EU. The agreement is fully in... Read More

trans