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Upgraded treats: Chocolate NPD

Sep 2019

As consumers enjoy their favorite treats, there is increased interest in healthier chocolate alternatives. Chocolate providers seek to increase the healthiness of their products by reducing sugar content or adding functional ingredients such as probiotics or proteins, while using flavor and texture to excite the consumers and keep the category interesting.

Cadbury
Nestlé
Ombar
Sabadì
The Hershey Company
Darrell
BeautiQ
Vital Leaf
Shelby’s Healthy Hedonism
Snickers

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Cadbury Dairy Milk 30% Less Sugar Chocolate Bar (UK). Milk chocolate bar with 30 percent less sugar, in an 85g resealable plastic packet. 30 percent less sugar. No artificial sweeteners. Cocoa Life is partnering with Fairtrade Foundation to improve the lives of cocoa farmers and their communities. Suitable for vegetarians. Green Dot Certified. Royal Warrant granted by the Queen.

Innova Market Insights data indicates that there is a 2% growth in snack launches globally from 2019 to 2023. Snack Nuts & Seeds (21%) was the leading subcategory of snacks, but Finger Foods/Hors D’oeuvres was growing fastest with 8% growth from 2019 to 2023. Additionally, there was a notable surge in launches for plant-based snacks, which saw a 24% growth from 2019 to 2023.
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Innova Market Insights data indicates that the use of protein ingredients in food and beverage launches globally had a 3% average annual growth from 2019 to 2023, with Bakery being the leading category. Plant-based claims grew the fastest, with a notable increase of 27%. This surge has led to the rise of various plant proteins such as lentil protein, fava bean protein concentrate, field bean protein, and others.
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Innova Market Insights data indicates that there is a growth in low/no/reduced sodium claims in various food & beverage categories. Hot Drinks had a 24% average annual growth from 2021 to 2023. Categories Desserts & Ice Cream and Meat, Fish & Eggs are also on the growth path and show innovation potential.
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Innova Market Insights data indicates that organic claims are expanding into various food & beverage subcategories, painting a new landscape for the use of this claim. Organic flavored alcoholic beverages had a 35% average annual growth from 2019 to 2023. Other subcategories are also gaining ground, like wrapped chocolate pieces and others.
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Innova Market Insights data indicates there is a 2% average annual growth globally in cocoa ingredient use for food & beverage launches. Confectionery is a leader of these launches, with chocolate being the frontrunner, but there is fast growth of cocoa use in meat substitutes with 61% growth from October 2018 to September 2023.
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Consumers are rushing into the world of bold and exciting flavors. Innova Market Insights predicts that flower & botanical flavors will take the lead in food & beverage flavor innovation in 2024. Other flavor trends on the rise include nostalgic vibes, fantasy flavors, emphasis on local delights and a mix of sweet and sour influences.
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