NPD in action: Bakery & Snacks
Jul 2020Guilt-free and on-the-go snacking remain important consumer drivers in the bakery and snacks market. Classic flavor combinations are getting a clean label or premium upgrade and increased focus is put on developing healthier products with plant ingredients such as pinto bean, sesame and quinoa.
1/10
Brazo Tapioca Protein Biscuit Flavored with Tomato and Olive Oil with White Sesame and Oregano (Brazil). Tapioca protein biscuit flavored with tomato and olive oil with white sesame and oregano. Comes in a resealable plastic pouch. Gluten-free. Suitable for vegan. 6.9g of protein. Fiber source. Roasted. Biscuit Anatomy – Olive Oil: source of vitamin E, A and K. Extra virgin olive oil can use up to 10 kg of olives for the production of just 1 L; Sesame: its scientific name (Sesamum indicum) was inspired by the magic expression “Open sesame,” because the edible part gets stuck in a capsule that opens easily after it is dried; Tomato: despite its popularity in Italy, the fruit we eat in the salad is originally from Latin America and rich source of lycopene. Eureciclo stamp (Less impact: the eureciclo stamp certifies the reverse logistics of packaging from companies throughout Brazil).
