NPD in action: Algae Ingredients

Sep 2021

Global demand for food and beverage products with algae ingredients is constantly increasing due to their functional and nutritional benefits. The most common algae ingredients found in food and beverages include seaweed, spirulina, chlorella, nori, kelp and dulse.


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Ilchester Vegan Blue with Spirulina Vein (United Kingdom). Vegan blue with spirulina vein, comes in a 200g plastic vacuum pouch. Vegan. Source of B12 and calcium. Free from dairy, gluten, soy, palm oil and lactose. Features blue spirulina veins to mimic the appearance of blue cheese. The product will have the same creamy texture and sharp and salty taste as its dairy counterpart. Perfect for cheeseboards.